Edible lipsticks are fun and easy to make. First introduced in modernist cuisine by Chef Jordi Cruz at his 2 Michel ... CONTINUE
Molecular gastronomy Chef Jordi Cruz offers the Bloody Mary Snow as a starter on his tasting menu at his 2-Michelin ... CONTINUE
Popping Chocolate (popping sugar, carbonated sugar)
Popping sugar, or also called carbonated sugar or pop rocks candy is a lot of fun for adults and kids alike. And no ... CONTINUE
This is a spectacular molecular gastronomy version of a Philly Cheesesteak sandwich. The “air bread” is crispy ... CONTINUE
Have you ever tried grapes that taste like Champagne or oranges that taste like Fanta? You can easily do this at ho ... CONTINUE
Shrimps with Cocktail Sauce in Pipette
These tasty shrimps are served with a pipette filled with cocktail sauce as a skewer. The idea is to place the shri ... CONTINUE
The mozzarella balloons will definitely surprise your diners when they finally decide to puncture the mozzarella ba ... CONTINUE