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THE WORLD’S 51-100 BEST RESTAURANTS IN 2015

The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, has announced the list of restaurants ... CONTINUE

Add a Twist to Your Next Cocktail Party

Are you ready to inhale your drink next time? The Vaportini offers a new way to consume you favorite cocktails. It  ... CONTINUE

Have Your Chocolate and….Snort it Too?

Ready to snort some chocolate? Now you can with the chocolate shooter invented for a Rolling Stones party by chocol ... CONTINUE

Peru’s Central #1 in Latin America’s 50 Best Restaurants 2014

The recently announced Latin America’s 50 Best Restaurants 2014 list ranks #1 Central by Virgilio Martinez’s, i ... CONTINUE

wd~50 by Wylie Dufresne to Close its Doors this November

After an 11 year reign, Chef Wylie Dufresne will be closing the doors of his acclaimed wd50 this November. The chef ... CONTINUE

Want to Have Dinner with Chef Ferran Adria?

This year, How to Spend It marks their 20th’s anniversary. To celebrate they will be partnering with renowned Che ... CONTINUE

Modernist Cuisine in 2014 World’s 50 Best Restaurants

The annual World’s 50 Best Restaurants awards celebration brings together the world’s best and brightest chef ... CONTINUE

2014 Michelin Main Cities Europe Guide Released

A total of 77 star ratings were awarded in this issue, with 66 new one stars, 10 new two stars, and 1 new three sta ... CONTINUE

Noma and The Fat Duck Plan Temporary Overseas Relocation

The Fat Duck, located in London will be moving to Melbourne, Australia, and Noma of Copenhagen will relocate to Tok ... CONTINUE

El Celler De Can Roca Gets the World’s Most Weighty “Like”!

Mark Zuckerberg, CEO and founder of Facebook, made the Roca brothers pack up their cooking operation for a private  ... CONTINUE

Ferran Adrià’s 5-City North American Book Tour Is Here!

Ferran Adrià’s long-awaited book tour is kicking off in March of 2014. Cocktail receptions, book signings, talks ... CONTINUE

El Bulli’s Planning a Comeback, and You Could Eat for Free!

Molecular gastronomy Chef Ferran Adrià has plans to open the doors to El Bulli1846 in the spring of 2016. The new  ... CONTINUE