News | Molecular Recipes

Are you constantly searching for that next amazing way to cook your steak? Do you have an affinity for sustainabili ... CONTINUE

The 3-Michelin-star, number 1-ranked restaurant in the world is going mobile for their Roca&Roll World Tour 2014. A ... CONTINUE

Ferran Adrià has forever changed the face of molecular gastronomy and cooking in general. Now his unusual creative ... CONTINUE

Though elBulli’s doors have been closed for more than two years, what happened inside those walls will live on fo ... CONTINUE

Last weekend it was MAD3 Symposium, a congress created by Noma’s Rene Redzepi and this year co-curated by David C ... CONTINUE

Four Great Books from Modern Cuisine Masters Coming Soon! Modernist chefs Rene Redzepi, David Kinch, Alex Atala and ... CONTINUE

Experience elBulli at world's first exhibition about a chef and a restaurant "elBulli: Ferran Adria and the Art of ... CONTINUE

Molecular gastronomy Chef Wylie Dufresne and traditional Chef Eric Ripert share their perspectives on their styles ... CONTINUE

Every spring, the culinary world waits with bated breath for the release of The World’s 50 Best Restaurants list, ... CONTINUE

Madrid, October 5th, 2010 – Telefónica and Ferran Adrià today announce a 4-year agreement to enhance the valu ... CONTINUE

elBulli´s press release. 26.01.2010 During his speech today at the Madrid Fusion Summit, Ferran� ... CONTINUE

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