Molecular Recipes http://www.molecularrecipes.com Molecular Gastronomy Recipes Tue, 22 Jul 2014 14:21:59 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1Molecular Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes Molecular Recipes http://www.molecularrecipes.com/wp-content/plugins/powerpress/rss_default.jpghttp://www.molecularrecipes.com wd~50 by Wylie Dufresne to Close its Doors this Novemberhttp://www.molecularrecipes.com/news/wd50-wylie-dufresne-close-doors-november/?utm_source=rss&utm_medium=rss&utm_campaign=wd50-wylie-dufresne-close-doors-november http://www.molecularrecipes.com/news/wd50-wylie-dufresne-close-doors-november/#comments Thu, 19 Jun 2014 05:23:53 +0000 Quantum Chef http://www.molecularrecipes.com/?p=9667 After an 11 year reign, Chef Wylie Dufresne will be closing the doors of his acclaimed wd50 this November. The chef made the announcement on June 10 via twitter stating “Nov 30 will be our final night of service at wd50.]]> http://www.molecularrecipes.com/news/wd50-wylie-dufresne-close-doors-november/feed/ 0 Want to Have Dinner with Chef Ferran Adria?http://www.molecularrecipes.com/news/dinner-chef-ferran-adria/?utm_source=rss&utm_medium=rss&utm_campaign=dinner-chef-ferran-adria http://www.molecularrecipes.com/news/dinner-chef-ferran-adria/#comments Sat, 17 May 2014 21:03:50 +0000 Quantum Chef http://www.molecularrecipes.com/?p=9420 This year, How to Spend It marks their 20th’s anniversary. To celebrate they will be partnering with renowned Chef Ferran Adria to host a series of four intimate dinners. ]]> http://www.molecularrecipes.com/news/dinner-chef-ferran-adria/feed/ 0 Edible Wood – A Modern Delicacy with a Rustic Flairhttp://www.molecularrecipes.com/molecular-gastronomy/edible-wood-modern-delicacy-rustic-flair/?utm_source=rss&utm_medium=rss&utm_campaign=edible-wood-modern-delicacy-rustic-flair http://www.molecularrecipes.com/molecular-gastronomy/edible-wood-modern-delicacy-rustic-flair/#comments Wed, 14 May 2014 07:42:53 +0000 Quantum Chef http://www.molecularrecipes.com/?p=9121 When you think of food and wood, usually you think about a wood fire pizza, a cedar plank cooked Salmon, or even a bamboo cheese board, but now you can eat it too. This is the actual tree trunk of a tree that could reach 15 meters (50 feet) high. The edible wood is available in planks, sawdust and small rectangular pieces. ]]> http://www.molecularrecipes.com/molecular-gastronomy/edible-wood-modern-delicacy-rustic-flair/feed/ 1 Coconut Mango Foamhttp://www.molecularrecipes.com/foams/coconut-mango-foam/?utm_source=rss&utm_medium=rss&utm_campaign=coconut-mango-foam http://www.molecularrecipes.com/foams/coconut-mango-foam/#comments Mon, 05 May 2014 04:55:59 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8288 An easy and delicious culinary foam with tropical flavors made with an iSi Whip, one of my favorite tools in the kitchen.]]> http://www.molecularrecipes.com/foams/coconut-mango-foam/feed/ 2 Modernist Cuisine in 2014 World’s 50 Best Restaurantshttp://www.molecularrecipes.com/news/modernist-cuisine-worlds-50-best-restaurants/?utm_source=rss&utm_medium=rss&utm_campaign=modernist-cuisine-worlds-50-best-restaurants http://www.molecularrecipes.com/news/modernist-cuisine-worlds-50-best-restaurants/#comments Tue, 29 Apr 2014 05:43:52 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8995 The annual World’s 50 Best Restaurants awards celebration brings together the world’s best and brightest chef’s. Each spring, the best of the best meet in London to showcase superior cuisine and talent by celebrating their own. This year was no different. The top 10 restaurants on this year’s list feature modernist cuisine on their menu [...]]]> http://www.molecularrecipes.com/news/modernist-cuisine-worlds-50-best-restaurants/feed/ 0 2014 Michelin Main Cities Europe Guide Releasedhttp://www.molecularrecipes.com/news/2014-michelin-main-cities-europe-guide-released/?utm_source=rss&utm_medium=rss&utm_campaign=2014-michelin-main-cities-europe-guide-released http://www.molecularrecipes.com/news/2014-michelin-main-cities-europe-guide-released/#comments Thu, 10 Apr 2014 07:41:03 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8835 A total of 77 star ratings were awarded in this issue, with 66 new one stars, 10 new two stars, and 1 new three star. The 33rd edition of the MICHELIN Guide to Main Cities was released in March, 2014.]]> http://www.molecularrecipes.com/news/2014-michelin-main-cities-europe-guide-released/feed/ 0 Noma and The Fat Duck Plan Temporary Overseas Relocationhttp://www.molecularrecipes.com/news/noma-fat-duck-plan-temporary-overseas-relocation/?utm_source=rss&utm_medium=rss&utm_campaign=noma-fat-duck-plan-temporary-overseas-relocation http://www.molecularrecipes.com/news/noma-fat-duck-plan-temporary-overseas-relocation/#comments Wed, 09 Apr 2014 04:31:05 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8833 The Fat Duck, located in London will be moving to Melbourne, Australia, and Noma of Copenhagen will relocate to Tokyo, Japan.]]> http://www.molecularrecipes.com/news/noma-fat-duck-plan-temporary-overseas-relocation/feed/ 0 Nordic Food Lab: In Pursuit of Deliciousnesshttp://www.molecularrecipes.com/molecular-gastronomy/nordic-food-lab-pursuit-deliciousness/?utm_source=rss&utm_medium=rss&utm_campaign=nordic-food-lab-pursuit-deliciousness http://www.molecularrecipes.com/molecular-gastronomy/nordic-food-lab-pursuit-deliciousness/#comments Sun, 06 Apr 2014 17:31:11 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8782 Let's take a peek inside the fascinating Nordic Food Lab. You'll find some delicious bee larvae ceviche, mummified deer leg and an aging quince balsamic vinegar that will be ready in 2025!]]> http://www.molecularrecipes.com/molecular-gastronomy/nordic-food-lab-pursuit-deliciousness/feed/ 0 Foie Gras Ashes on Crystal Breadhttp://www.molecularrecipes.com/surprises/foie-gras-ashes/?utm_source=rss&utm_medium=rss&utm_campaign=foie-gras-ashes http://www.molecularrecipes.com/surprises/foie-gras-ashes/#comments Wed, 02 Apr 2014 04:44:11 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8267 From 3-Michelin Star Azurmendi in Spain, a restaurant that pushes the boundaries of molecular gastronomy. The delicious smokiness and creaminess of the foie gras is nicely complemented by crunchy Crystal bread.]]> http://www.molecularrecipes.com/surprises/foie-gras-ashes/feed/ 3 Carrot, Orange & Mango Spheres with Rose Crystalshttp://www.molecularrecipes.com/spherification/carrot-orange-mango-spheres-rose-crystals/?utm_source=rss&utm_medium=rss&utm_campaign=carrot-orange-mango-spheres-rose-crystals http://www.molecularrecipes.com/spherification/carrot-orange-mango-spheres-rose-crystals/#comments Sun, 30 Mar 2014 18:42:10 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8710 A refreshing liquid sphere made with Frozen Reverse Spherification that bursts in the mouth releasing a delicious juice blend of sweet carrots, zesty orange and tropical mango. The rose crystals add a nice crunchy texture and pair perfectly with the juice.]]> http://www.molecularrecipes.com/spherification/carrot-orange-mango-spheres-rose-crystals/feed/ 0