Molecular Recipes Molecular Gastronomy Recipes Tue, 21 Oct 2014 03:08:01 +0000 en-US hourly 1 Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes Molecular Recipes Goat Cheese, Bronte Pistachios and Strawberries Wed, 15 Oct 2014 17:10:03 +0000 Quantum Chef The tang of the goat cheese combines beautifully with the tartness of the strawberries, milk and white chocolate crumble, black pepper tuile, slight saltiness of the pistachios and the sweetness of the ice cream and meringue to make this a dessert that everybody will love.]]> 0 Edible Lipstick – Raspberry Tue, 07 Oct 2014 08:26:22 +0000 Quantum Chef Edible lipsticks are fun and easy to make. First introduced in modernist cuisine by Chef Jordi Cruz at his 2 Michelin Star restaurant ABaC.]]> 0 Port Fluid Gel Wed, 01 Oct 2014 00:43:14 +0000 Quantum Chef A solid and a liquid at the same time? A gel that behaves like a thickened liquid? Fluid gels are a great modernist way to add a new texture to your dishes and present them beautifully.]]> 2 Pineapple Glass Wed, 24 Sep 2014 07:42:05 +0000 Quantum Chef The pineapple glass is a thin, glossy and flexible sheet made with Pure-Cote B790 that can be used to wrap other ingredients or can be made crispy by dehydrating it. A great way to add flavor with an interesting new texture and presentation.]]> 0 Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers Sun, 14 Sep 2014 17:17:41 +0000 Quantum Chef From 2-star Michelin Chef Jordi Cruz, an elegant dessert with floral flavors. The perfect final note for any meal. ]]> 2 Peru’s Central #1 in Latin America’s 50 Best Restaurants 2014 Thu, 04 Sep 2014 16:23:10 +0000 Quantum Chef The recently announced Latin America’s 50 Best Restaurants 2014 list ranks #1 Central by Virgilio Martinez’s, in Lima, Peru. Astrid y Gaston, last year's winner moved to second place.]]> 0 Blown Sugar / Isomalt Sphere Filled with Smoke Wed, 03 Sep 2014 16:07:00 +0000 Quantum Chef World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with smoke to be smashed open at the table by the diner.]]> 0 wd~50 by Wylie Dufresne to Close its Doors this November Thu, 19 Jun 2014 05:23:53 +0000 Quantum Chef After an 11 year reign, Chef Wylie Dufresne will be closing the doors of his acclaimed wd50 this November. The chef made the announcement on June 10 via twitter stating “Nov 30 will be our final night of service at wd50.]]> 0 Want to Have Dinner with Chef Ferran Adria? Sat, 17 May 2014 21:03:50 +0000 Quantum Chef This year, How to Spend It marks their 20th’s anniversary. To celebrate they will be partnering with renowned Chef Ferran Adria to host a series of four intimate dinners. ]]> 0 Edible Wood – A Modern Delicacy with a Rustic Flair Wed, 14 May 2014 07:42:53 +0000 Quantum Chef When you think of food and wood, usually you think about a wood fire pizza, a cedar plank cooked Salmon, or even a bamboo cheese board, but now you can eat it too. This is the actual tree trunk of a tree that could reach 15 meters (50 feet) high. The edible wood is available in planks, sawdust and small rectangular pieces. ]]> 5