http://www.molecularrecipes.com Molecular Gastronomy Recipes Wed, 19 Jun 2013 02:49:39 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Molecular Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes http://www.molecularrecipes.com/wp-content/plugins/powerpress/rss_default.jpg http://www.molecularrecipes.com http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/?utm_source=rss&utm_medium=rss&utm_campaign=65-egg-carbonara-metamorfosis http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/#comments Wed, 19 Jun 2013 02:46:06 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5816 One of Metamorfosi’s most popular dishes, creamy egg perfectly cooked sous vide at 65° and accompanied by crispy guanciale, crunchy chicharon, fried pasta and a playful Parmigiano foam to finish it off.]]> http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/feed/ 0 http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/?utm_source=rss&utm_medium=rss&utm_campaign=modernist-cuisine-traditional-diners http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/#comments Tue, 18 Jun 2013 04:37:27 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5806 Chef Roy Caceres challenges traditional Italian diners with modernist versions of classic dishes at his restaurant Matamorfosi in Rome. The chef’s style is definitely daring, but with great respect to tradition. Among other accolades, the prestigious Michelin guide gave them a star.]]> http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/feed/ 0 http://www.molecularrecipes.com/surprises/edible-flower-glass/?utm_source=rss&utm_medium=rss&utm_campaign=edible-flower-glass http://www.molecularrecipes.com/surprises/edible-flower-glass/#comments Tue, 11 Jun 2013 04:21:27 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5785 This crunchy lychee glass with micro flowers was the result of a series of tests I ran to make flower paper and flower glass in multiple ways. The resulting flower glass was crunchy and the flavor of the lychee paired perfectly with the micro flowers.]]> http://www.molecularrecipes.com/surprises/edible-flower-glass/feed/ 2 http://www.molecularrecipes.com/smoking-2/smoked-confit-pig-cheek-chef-gilmore/?utm_source=rss&utm_medium=rss&utm_campaign=smoked-confit-pig-cheek-chef-gilmore http://www.molecularrecipes.com/smoking-2/smoked-confit-pig-cheek-chef-gilmore/#comments Sat, 01 Jun 2013 23:17:32 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5704 Slow cooked pig cheeks combined with shiitake mushrooms, shaved scallops, Jerusalem artichoke crisps, and butter infused with juniper berries, jamon and bay leaves. By Chef Peter Gilmore of Quay restaurant in Sydney, Australia.]]> http://www.molecularrecipes.com/smoking-2/smoked-confit-pig-cheek-chef-gilmore/feed/ 3 http://www.molecularrecipes.com/surprises/flavor-changing-asian-cracker-jack/?utm_source=rss&utm_medium=rss&utm_campaign=flavor-changing-asian-cracker-jack http://www.molecularrecipes.com/surprises/flavor-changing-asian-cracker-jack/#comments Mon, 20 May 2013 04:18:01 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5648 Taste the transformation of a spicy, acidic, savory dish to a caramel sweet all thanks to the miracle berry, from modernist Chef Homaro Cantu at iNG Restaurant. Popcorn ice cream, candied peanuts, miracle togarashi popcorn and vanilla sauce.]]> http://www.molecularrecipes.com/surprises/flavor-changing-asian-cracker-jack/feed/ 0 http://www.molecularrecipes.com/molecular-gastronomy/quay/?utm_source=rss&utm_medium=rss&utm_campaign=quay http://www.molecularrecipes.com/molecular-gastronomy/quay/#comments Mon, 13 May 2013 05:44:25 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5617 Quay by Chef Peter Gilmore has been voted best restaurant in Australasia and listed 5 years in a row in the 2013 World’s 50 Best Restaurants by San Pellegrino. Learn about his nature based cuisine and watch the creation of the Snow Egg, Peter Gilmore's signature dessert.]]> http://www.molecularrecipes.com/molecular-gastronomy/quay/feed/ 1 http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/?utm_source=rss&utm_medium=rss&utm_campaign=eel-bone-marrow-eggplant-pickled-vegetables http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/#comments Sun, 05 May 2013 19:06:40 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5565 This elegant dish by molecular gastronomy Chef Dan Hunter uses the ancient flavors of dashi and fresh vegetables combined with modern techniques to bring you a dish that tastes as great as it looks. Bone marrow with caramelized eel glaze, eel nougatine, torched eggplant puree containing Valrhona chocolate, pickled vegetables, lime confit and herbs.]]> http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/feed/ 1 http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-worlds-50-restaurants/?utm_source=rss&utm_medium=rss&utm_campaign=modernist-cuisine-worlds-50-restaurants http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-worlds-50-restaurants/#comments Thu, 02 May 2013 05:39:31 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5540 Every spring, the culinary world waits with bated breath for the release of The World’s 50 Best Restaurants list, sponsored by San Pellegrino and Acqua Panna. This year’s prestigious list includes several of our favorite modernist restaurants from across the globe. El Celler de Can Roca, Noma, Osteria Francescana and Mugaritz take the top four spots! Congratulations to all who made this year’s World’s 50 Best Restaurants list! ]]> http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-worlds-50-restaurants/feed/ 2 http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/?utm_source=rss&utm_medium=rss&utm_campaign=royal-mail-bringing-nature-technology-bite http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/#comments Mon, 29 Apr 2013 04:02:53 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5495 Royal Mail's Executive Chef Dan Hunter, former head chef of renowned molecular gastronomy restaurant Mugaritz in Spain, combines the latest techniques with the freshest produce to delight the most demanding customers. Royal Mail has a beautiful kitchen garden of their own, where they grow all of the amazing varieties of vegetables and herbs they serve daily. ]]> http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/feed/ 1 http://www.molecularrecipes.com/molecular-mixology/nikko-spring-oba-yuzu-shochu-lillet-blanc/?utm_source=rss&utm_medium=rss&utm_campaign=nikko-spring-oba-yuzu-shochu-lillet-blanc http://www.molecularrecipes.com/molecular-mixology/nikko-spring-oba-yuzu-shochu-lillet-blanc/#comments Mon, 22 Apr 2013 05:01:39 +0000 Quantum Chef http://www.molecularrecipes.com/?p=5474 Refreshing carbonated cocktail by molecular gastronomy chef Ryan Clift at Tippling Club restaurant in Singapore. Served in a labeled bottle, the Nikko Spring is packed with refreshing Asian flavors of oba leaf, yuzu, shochu and a touch of Lillet Blanc.]]> http://www.molecularrecipes.com/molecular-mixology/nikko-spring-oba-yuzu-shochu-lillet-blanc/feed/ 1