Molecular Recipes Molecular Gastronomy Recipes Sun, 12 Apr 2015 23:00:53 +0000 en-US hourly 1 Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes Molecular Recipes Add a Twist to Your Next Cocktail Party Sun, 01 Mar 2015 19:40:08 +0000 Quantum Chef Are you ready to inhale your drink next time? The Vaportini offers a new way to consume you favorite cocktails. It turns your favorite cocktails into vapor.]]> 0 Down The Rabbit Hole (w/ b’Lure color changing flower extract) Sun, 22 Feb 2015 23:34:11 +0000 Quantum Chef Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is the most popular dink at The Rook due to the overall taste, its vibrant color and the guest’s interactive experience. ]]> 0 The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth Tue, 17 Feb 2015 04:08:44 +0000 Quantum Chef A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and-drink molecular mixology creation consists of a base of pear brandy and gin, chamomile syrup, fennel and chamomile bitter, cacao earth, cedar air and pear discs.]]> 0 Have Your Chocolate and….Snort it Too? Mon, 09 Feb 2015 07:21:03 +0000 Quantum Chef Ready to snort some chocolate? Now you can with the chocolate shooter invented for a Rolling Stones party by chocolatier Persoone who collaborates with Chefs Heston Blumenthal and Ferran Adria.]]> 0 Tomato Water Spheres Injected with Basil Oil Tue, 03 Feb 2015 05:38:10 +0000 Quantum Chef Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning presentation and extra flavor?]]> 0 Cryofiltration: Perfectly Clear Juice from Fruits and Veggies Mon, 26 Jan 2015 08:22:07 +0000 Quantum Chef Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple juice that doesn’t oxidize? Perfectly clear consommé with almost no effort?]]> 7 Goat Milk Gel, Strawberries, Port, Apple Cider Tue, 20 Jan 2015 06:55:40 +0000 Quantum Chef A refreshing dessert with goat milk gel, macerated strawberries, port wine fluid gel, apple cider fluid gel, powdered blueberries, candied pecans and cilantro. A perfect combination of flavors and textures!]]> 0 Vegetable Desserts with Parsnip Mon, 12 Jan 2015 04:30:42 +0000 Quantum Chef Have you tried making desserts with vegetables? Carrot cake and pumpkin pie are some classics but modern chefs are incorporating vegetables such as beets, asparagus, mushrooms and sweet potatoes more directly into new creative desserts.]]> 0 Pigeon, Foie Hazelnuts and Fallen Forest Leaves Mon, 15 Dec 2014 03:21:45 +0000 Quantum Chef A masterpiece from Chef Eneko Atxa at his 3-Michelin Star restaurant Azurmendi in Spain. A perfectly-cooked pigeon, foie gras and chocolate presented as faux hazelnuts, an earthy mushroom deuxelle, pigeon reduction and real hazelnuts.]]> 4 White Sangria in Suspension Fri, 12 Dec 2014 06:40:51 +0000 Quantum Chef A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different levels. As your guests sip this visually stunning sangria, they will get to enjoy the different delicate fruits in an elegant and classy way.]]> 5