Molecular Recipes Molecular Gastronomy Recipes Mon, 12 Oct 2015 21:54:34 +0000 en-US hourly 1 Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes Molecular Recipes Red Cabbage Gazpacho with Grain Mustard Ice Cream Sun, 09 Aug 2015 00:51:02 +0000 Quantum Chef The colorful red cabbage sour soup served at the table with mustard ice cream is a great refreshing starter adapted from Chef Heston Blumenthal. ]]> 1 Aerated Sous Vide Hollandaise Sun, 28 Jun 2015 16:49:44 +0000 Quantum Chef A twist on the traditional Hollandaise sauce perfectly cooked sous vide at 65 °C (149 °F) and aerated with an iSi Whip.]]> 3 THE WORLD’S 51-100 BEST RESTAURANTS IN 2015 Tue, 26 May 2015 16:34:18 +0000 Quantum Chef The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, has announced the list of restaurants ranked from 51st to 100th in 2015. This unprecedented announcement, coming less than a week before The World’s 50 Best Restaurants awards event itself, is part of the annual celebration of global gastronomy that recognises restaurants around the world for [...]]]> 0 Fragrant Apples Sun, 17 May 2015 21:44:03 +0000 Quantum Chef A simple recipe from Chef Andoni Luiz Aduriz served at his restaurant Mugaritz, fresh apples coated in a mix of cardamom and Agalita, an edible white china clay that he also cleverly uses in his famous edible "stones" starter dish.]]> 0 Add a Twist to Your Next Cocktail Party Sun, 01 Mar 2015 19:40:08 +0000 Quantum Chef Are you ready to inhale your drink next time? The Vaportini offers a new way to consume you favorite cocktails. It turns your favorite cocktails into vapor.]]> 0 Down The Rabbit Hole (w/ b’Lure color changing flower extract) Sun, 22 Feb 2015 23:34:11 +0000 Quantum Chef Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is the most popular dink at The Rook due to the overall taste, its vibrant color and the guest’s interactive experience. ]]> 0 The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth Tue, 17 Feb 2015 04:08:44 +0000 Quantum Chef A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and-drink molecular mixology creation consists of a base of pear brandy and gin, chamomile syrup, fennel and chamomile bitter, cacao earth, cedar air and pear discs.]]> 0 Have Your Chocolate and….Snort it Too? Mon, 09 Feb 2015 07:21:03 +0000 Quantum Chef Ready to snort some chocolate? Now you can with the chocolate shooter invented for a Rolling Stones party by chocolatier Persoone who collaborates with Chefs Heston Blumenthal and Ferran Adria.]]> 0 Tomato Water Spheres Injected with Basil Oil Tue, 03 Feb 2015 05:38:10 +0000 Quantum Chef Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning presentation and extra flavor?]]> 17 Cryofiltration: Perfectly Clear Juice from Fruits and Veggies Mon, 26 Jan 2015 08:22:07 +0000 Quantum Chef Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple juice that doesn’t oxidize? Perfectly clear consommé with almost no effort?]]> 14