Molecular Recipes http://www.molecularrecipes.com Molecular Gastronomy Recipes Sun, 12 Apr 2015 23:00:53 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1Molecular Gastronomy Recipes Molecular Recipes no Molecular Gastronomy Recipes Molecular Recipes http://www.molecularrecipes.com/wp-content/plugins/powerpress/rss_default.jpghttp://www.molecularrecipes.com Add a Twist to Your Next Cocktail Partyhttp://www.molecularrecipes.com/news/add-twist-cocktail-party/ http://www.molecularrecipes.com/news/add-twist-cocktail-party/#comments Sun, 01 Mar 2015 19:40:08 +0000 Quantum Chef http://www.molecularrecipes.com/?p=11039 Are you ready to inhale your drink next time? The Vaportini offers a new way to consume you favorite cocktails. It turns your favorite cocktails into vapor.]]> http://www.molecularrecipes.com/news/add-twist-cocktail-party/feed/ 0 Down The Rabbit Hole (w/ b’Lure color changing flower extract)http://www.molecularrecipes.com/molecular-mixology/rabbit-hole-w-blure-changing-color-flower-extract/ http://www.molecularrecipes.com/molecular-mixology/rabbit-hole-w-blure-changing-color-flower-extract/#comments Sun, 22 Feb 2015 23:34:11 +0000 Quantum Chef http://www.molecularrecipes.com/?p=11023 Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is the most popular dink at The Rook due to the overall taste, its vibrant color and the guest’s interactive experience. ]]> http://www.molecularrecipes.com/molecular-mixology/rabbit-hole-w-blure-changing-color-flower-extract/feed/ 0 The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earthhttp://www.molecularrecipes.com/molecular-mixology/cedar-gin-pear-cedar-air-chamomile-cacao-earth/ http://www.molecularrecipes.com/molecular-mixology/cedar-gin-pear-cedar-air-chamomile-cacao-earth/#comments Tue, 17 Feb 2015 04:08:44 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10978 A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and-drink molecular mixology creation consists of a base of pear brandy and gin, chamomile syrup, fennel and chamomile bitter, cacao earth, cedar air and pear discs.]]> http://www.molecularrecipes.com/molecular-mixology/cedar-gin-pear-cedar-air-chamomile-cacao-earth/feed/ 0 Have Your Chocolate and….Snort it Too?http://www.molecularrecipes.com/news/chocolate-and-snort-too/ http://www.molecularrecipes.com/news/chocolate-and-snort-too/#comments Mon, 09 Feb 2015 07:21:03 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10961 Ready to snort some chocolate? Now you can with the chocolate shooter invented for a Rolling Stones party by chocolatier Persoone who collaborates with Chefs Heston Blumenthal and Ferran Adria.]]> http://www.molecularrecipes.com/news/chocolate-and-snort-too/feed/ 0 Tomato Water Spheres Injected with Basil Oilhttp://www.molecularrecipes.com/spherification/tomato-water-spheres-basil-oil/ http://www.molecularrecipes.com/spherification/tomato-water-spheres-basil-oil/#comments Tue, 03 Feb 2015 05:38:10 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10919 Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning presentation and extra flavor?]]> http://www.molecularrecipes.com/spherification/tomato-water-spheres-basil-oil/feed/ 0 Cryofiltration: Perfectly Clear Juice from Fruits and Veggieshttp://www.molecularrecipes.com/techniques/cryofiltration-perfectly-clear-juice-fruits-veggies/ http://www.molecularrecipes.com/techniques/cryofiltration-perfectly-clear-juice-fruits-veggies/#comments Mon, 26 Jan 2015 08:22:07 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10897 Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple juice that doesn’t oxidize? Perfectly clear consommé with almost no effort?]]> http://www.molecularrecipes.com/techniques/cryofiltration-perfectly-clear-juice-fruits-veggies/feed/ 7 Goat Milk Gel, Strawberries, Port, Apple Ciderhttp://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/ http://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/#comments Tue, 20 Jan 2015 06:55:40 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10875 A refreshing dessert with goat milk gel, macerated strawberries, port wine fluid gel, apple cider fluid gel, powdered blueberries, candied pecans and cilantro. A perfect combination of flavors and textures!]]> http://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/feed/ 0 Vegetable Desserts with Parsniphttp://www.molecularrecipes.com/flavor-pairing/parsnip-dessert/ http://www.molecularrecipes.com/flavor-pairing/parsnip-dessert/#comments Mon, 12 Jan 2015 04:30:42 +0000 Quantum Chef http://www.molecularrecipes.com/?p=7955 Have you tried making desserts with vegetables? Carrot cake and pumpkin pie are some classics but modern chefs are incorporating vegetables such as beets, asparagus, mushrooms and sweet potatoes more directly into new creative desserts.]]> http://www.molecularrecipes.com/flavor-pairing/parsnip-dessert/feed/ 0 Pigeon, Foie Hazelnuts and Fallen Forest Leaveshttp://www.molecularrecipes.com/multiple-techniques/pigeon-hazelnut-fallen-forest-leaves/ http://www.molecularrecipes.com/multiple-techniques/pigeon-hazelnut-fallen-forest-leaves/#comments Mon, 15 Dec 2014 03:21:45 +0000 Quantum Chef http://www.molecularrecipes.com/?p=8265 A masterpiece from Chef Eneko Atxa at his 3-Michelin Star restaurant Azurmendi in Spain. A perfectly-cooked pigeon, foie gras and chocolate presented as faux hazelnuts, an earthy mushroom deuxelle, pigeon reduction and real hazelnuts.]]> http://www.molecularrecipes.com/multiple-techniques/pigeon-hazelnut-fallen-forest-leaves/feed/ 4 White Sangria in Suspensionhttp://www.molecularrecipes.com/molecular-mixology/white-sangria-suspension/ http://www.molecularrecipes.com/molecular-mixology/white-sangria-suspension/#comments Fri, 12 Dec 2014 06:40:51 +0000 Quantum Chef http://www.molecularrecipes.com/?p=10776 A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different levels. As your guests sip this visually stunning sangria, they will get to enjoy the different delicate fruits in an elegant and classy way.]]> http://www.molecularrecipes.com/molecular-mixology/white-sangria-suspension/feed/ 5