how to make bursting juice balls?

[spartanParticipant]

I have 2 questions on how to make bursting juice balls:
– How can I have less gel on the inside but still maintain a strong membrane for my juice balls?

– How can I store the bursting juice balls without having it solidified like what people do at the frozen yogurt stores?

I am dying to know how I can make these perfect bursting juice balls. Please help me and thank you so much in advance!

[Quantum ChefKeymaster]

– Increase the alginate concentration, thicken the liquid inside and leave them in the bath for a shorter period of time.
– Store them in the fridge in the same juice/preparation you used for the filling.

[Author]

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