Creamy Kuzu Parmesan Gnocchi with Pea Water
This melt-in-your mouth gnocchi, perfectly contrasted with the delightful saltiness of Parmesan cheese and sweet pe ... CONTINUE
This crunchy lychee glass with micro flowers was the result of a series of tests I ran to make flower paper and flo ... CONTINUE
Sweet Corn Glass Chips with Tomato Foam
Transparent glass chips with an intense flavor of sweet corn paired with a light tomato water foam.
The sweet cor ... CONTINUE
These crunchy, ultra thin and translucent olive oil chips are a creation of molecular gastronomy Chef Ferran Adria ... CONTINUE