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Chocolate Mousse Infused with Pipe Tobacco

This rich chocolate mousse is infused with Cavendish pipe tobacco and it is paired with Macallan 12 Years Old. The  ... CONTINUE

Apples, Olive Oil Biscuit and Ginger Custard

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well wit ... CONTINUE

Olive Oil Pudding and Oranges

It is no secret that olive oil pairs well with orange. In this recipe we are combining an extraordinary olive oil p ... CONTINUE

Banana with Parsley Dust

It was molecular gastronomy chef Heston Blumenthal who, using molecular profiling, first discovered that banana pai ... CONTINUE

Food Pairing in Molecular Gastronomy

Food pairing in molecular gastronomy is based on the principal that foods combine well with one another when they h ... CONTINUE

Chocolate Cremeux with Olive Oil and Salt

The combination of the silky smooth milk chocolate cremeux with fruity olive oil and sea salt flakes is perfect. Yo ... CONTINUE