You will definitely surprise your diners when they are served a cigar on an ash tray as dessert! The dark chocolate cigar is filled with ice cream infused with cigar smoke and served with dipping spices that resemble ashes. This dish is a creation of molecular gastronomy Chef Joan Roca from 3 Michelin Star restaurant El Celler de Can Roca in Girona, Spain.
Savory ice creams are very popular nowadays in molecular gastronomy and this Parmesan ice cream is my favorite. The Parmesan flavor of this ice cream is very strong so if you enjoy eating Parmesan cheese with a spoon like I do, you are going to love this ice cream as well.