Top Menu Right My Account View Cart
  • Saffron Creme Anglaise
  • Disappearing Transparent Raviolis
  • Cocktail in Ice Sphere
  • Scallops with Dashi
  • Carbonated Mojito Spheres
  • Molecular Gastronomy Kits
1 2 3 4 5 6

Nordic Food Lab: In Pursuit of Deliciousness

Let's take a peek inside the fascinating Nordic Food Lab. You'll find some delicious bee larvae ceviche, mummified deer leg and an aging quince balsamic vinegar that will be ready ... CONTINUE

Foie Gras Ashes on Crystal Bread

From 3-Michelin Star Azurmendi in Spain, a restaurant that pushes the boundaries of molecular gastronomy. The delicious smokiness and creaminess of the foie gras is nicely complemented by crunchy Crystal ... CONTINUE

Carrot, Orange & Mango Spheres with Rose Crystals

A refreshing liquid sphere made with Frozen Reverse Spherification that bursts in the mouth releasing a delicious juice blend of sweet carrots, zesty orange and tropical mango. The rose crystals ... CONTINUE
FREE SHIPPING - U.S. Orders over $50   LOW-COST INTERNATIONAL SHIPPING

Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edible cocktails? Do you want to experiment with new ways to deliver extra ... CONTINUE

iSi Whip – The Must-Have Tool in the Modernist Cuisine

The iSi Whip has played a huge role in allowing molecular gastronomy chefs to create new elements that help them express flavors and textures in innovative ways. Learn everything you ... CONTINUE

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry. Gin and Tonic that is magically converted to a Sloe Gin Screw or Champagne ... CONTINUE