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  • Saffron Creme Anglaise
  • Disappearing Transparent Raviolis
  • Cocktail in Ice Sphere
  • Scallops with Dashi
  • Carbonated Mojito Spheres
  • Molecular Gastronomy Kits
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Coffee and Milk Foam

A simple coffee and milk foam that can complement many desserts for a modernist twist. Made light and airy with an  ... CONTINUE

Color Changing Gin & Tonic w/ Blue Ice

Color changing cocktails? Blue ice? Add a twist to your cocktails with butterfly pea flowers! Unleash your creativi ... CONTINUE

Melty Cheese with Flavorful Dry Aged Cheeses

Have you ever tried melting hard or semi-hard cheeses such as Parmesan, Gruyere or aged Gouda? If you did, you prob ... CONTINUE
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Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ... CONTINUE

iSi Gourmet Whip – The Must-Have Tool in Modernist Cuisine

The iSi Whip has played a huge role in allowing molecular gastronomy chefs to create new elements that help them ex ... CONTINUE

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry.  ... CONTINUE