Top Menu Right My Account View Cart
  • Saffron Creme Anglaise
  • Disappearing Transparent Raviolis
  • Cocktail in Ice Sphere
  • Scallops with Dashi
  • Carbonated Mojito Spheres
  • Molecular Gastronomy Kits
1 2 3 4 5 6

Fragrant Apples

A simple recipe from Chef Andoni Luiz Aduriz served at his restaurant Mugaritz, fresh apples coated in a mix of car ... CONTINUE

Down The Rabbit Hole (w/ b’Lure color changing flower extract)

Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is t ... CONTINUE

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and ... CONTINUE

Tomato Water Spheres Injected with Basil Oil

Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to tr ... CONTINUE

The Funky Gourmet Experience

We finally had the pleasure to try the innovative degustation menu at 2-Michelin Star restaurant Funky Gourmet in A ... CONTINUE

Coffee and Milk Foam

A simple coffee and milk foam that can complement many desserts for a modernist twist. Made light and airy with an  ... CONTINUE
FREE SHIPPING - U.S. Orders over $50   LOW-COST INTERNATIONAL SHIPPING

Cryofiltration: Perfectly Clear Juice from Fruits and Veggies

Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple j ... CONTINUE

Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ... CONTINUE

iSi Gourmet Whip – The Must-Have Tool in Modernist Cuisine

The iSi Whip has played a huge role in allowing molecular gastronomy chefs to create new elements that help them ex ... CONTINUE