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  • Saffron Creme Anglaise
  • Disappearing Transparent Raviolis
  • Cocktail in Ice Sphere
  • Scallops with Dashi
  • Carbonated Mojito Spheres
  • Molecular Gastronomy Kits
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Goat Cheese, Bronte Pistachios and Strawberries

The tang of the goat cheese combines beautifully with the tartness of the strawberries, milk and white chocolate cr ... CONTINUE

Edible Lipstick – Raspberry

Edible lipsticks are fun and easy to make. First introduced in modernist cuisine by Chef Jordi Cruz at his 2 Michel ... CONTINUE

Port Fluid Gel

A solid and a liquid at the same time? A gel that behaves like a thickened liquid? Fluid gels are a great modernist ... CONTINUE
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Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ... CONTINUE

iSi Gourmet Whip – The Must-Have Tool in Modernist Cuisine

The iSi Whip has played a huge role in allowing molecular gastronomy chefs to create new elements that help them ex ... CONTINUE

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry.  ... CONTINUE