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Jerusalem Artichoke Foam with Porcini Powder

Another great application of the versatile iSi Gourmet Whip. A delicious airy soup made of Jerusalem Artichokes and garnished with porcini powder and artichoke crisps. ... CONTINUE

Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts

Crispy and translucent Prosciutto chips that can be used as a base for a wide variety of canapés or as a garnish. In this case, ... CONTINUE

Ultra-light Tempura with iSi Whip

The iSi Whip isn’t just for whipped cream or foams; it’s also a great way to make airy batters as you’re going to experience with ... CONTINUE

Black Sesame Microwave Sponge Cake and Miso

Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular gastronomy chef Ferran Adria, ... CONTINUE

Mango Coconut Foam Soup

This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s a culinary foam instead of a traditional liquid soup, the ... CONTINUE

Potatoes and Peas with Smoked Cheese Foam

This was one of my favorite dishes at Radio restaurant in Copenhagen. Perfectly cooked potatoes, delicious peas and smoked cheese foam. Easy to make and ... CONTINUE

Apple Caviar with Banana Foam

The apple caviar from Ferran Adria is a great way to bring molecular gastronomy to your cheese plate, desserts or drinks. Pair it with strawberry ... CONTINUE

Beetroot Meringue Puffs Filled with Olive Oil Foam

Savory meringue puffs have been served by molecular gastronomy chefs for a while. Chef Jose Andres used to serve a beetroot meringue filled with goat ... CONTINUE

Olive Oil Foam

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The olive oil foam is ... CONTINUE

Spicy Cinnamon Puff Filled with Foie Gras

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pairs incredibly well with the cayenne pepper, cinnamon ... CONTINUE

Truffle of Sauce Grande

The Truffle of Sauce Grande, a delicious faux truffle of garlic foam with delicate garlic aromas, is a creation of Chef Digilio of La Vineria ... CONTINUE

Coconut Foam with Fruit Salad and Ginger

The coconut foam has become my favorite sweet foam. It is light, flavorful, has the perfect amount of sweetness and it is super easy to ... CONTINUE