Carrot Air with Tangerine Granita
A perfect amuse-bouche with surprising flavors and textures. A flavorful tangerine pulp granita with ultra-light ca ... CONTINUE
Melty Cheese with Flavorful Dry Aged Cheeses
Have you ever tried melting hard or semi-hard cheeses such as Parmesan, Gruyere or aged Gouda? If you did, you prob ... CONTINUE
This elegant oyster dish is a shining example of the modernist cuisine created by Chef Ryan Clift of Tippling Club ... CONTINUE
Saffron Crème Anglaise with Coffee Air
The Saffron Crème Anglaise with Coffee Air became one of my favorites! It is addictive and simple to make! The crà ... CONTINUE
Lychee Bubbles Filled with Sage Vapor on Oysters
Fresh oysters are combined with lychee, sage, grapefruit and lemongrass flavors. The lychee and sage flavors are in ... CONTINUE
Coconut Bubbles, Gruyere and Candied Apricot
A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candie ... CONTINUE
Morel Mushroom Pasta with Morel Air
This Morel mushroom pasta with Morel air is one of my favorite dishes. The Morel mushroom's delicate balance of ear ... CONTINUE
Seared Ahi Tuna with Wasabi Air Recipe
Molecular gastronomy meets Japanese cuisine in this variation of the classical seared tuna dish. The wasabi air is ... CONTINUE
Seared Scallops with Lemon Air and Bell Pepper Coulis
These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE
This molecular gastronomy recipe created by Ferran Adria at El Bulli is absolutely delicious and easy to make. The ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
