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alcohol-and-flavor

How does alcohol affect the flavor of your drink?

Why adding water to your whisky opens up different, new and subtle flavors? Or why a glass of wine tastes less frui ... CONTINUE
The caramel - Molecular Mixology sqr

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ... CONTINUE
Premium Kit
Ultimate Kit
Edible Lipstick Cocktail -sqr

Edible Rose Cocktail Lipstick

Add some fun to your mixology repertoire with a fragrant rose cocktail gel presented as an edible lipstick. Edible  ... CONTINUE
Premium Kit
Ultimate Kit
Down the Rabbit Hole color changing cocktail with b'lure butterfly pea flower extract -sqr

Down The Rabbit Hole (w/ b’Lure color changing flower extract)

Nominated for Cocktail List of the Year at the 2014 Australian National Bar Awards, “Down The Rabbit Hole” is t ... CONTINUE
The cedar molecular mixology cocktail -sqr

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and ... CONTINUE
Premium Kit
Ultimate Kit
Sangria in suspension- Thickened sangria with xanthan gum and suspended fruit -sqr

White Sangria in Suspension

A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different ... CONTINUE
Essentials Kit
Premium Kit
Ultimate Kit
Gin & Tonic color changing cocktail with blue ice -sqr

Color Changing Gin & Tonic w/ Blue Ice

Color changing cocktails? Blue ice? Add a twist to your cocktails with butterfly pea flowers! Unleash your creativi ... CONTINUE
Hot Infusion Siphon Cocktail - Lavender, Galangal, Jasmine, Citrus

Hot Infusion Siphon Cocktail – Lavender, Galangal, Jasmine

Make hot cocktails at the table with the Hot Infusion Siphon! Go beyond the traditional Hot Toddy! The Hot Infusio ... CONTINUE
Modernist Aviation Cocktail (molecular mixology) -sqr

A Modernist Aviation with Roses and Tangerine Air

A modernist variation of the classic Aviation cocktail by community member Leonardo Cappiello. Velvety soft thanks  ... CONTINUE
Premium Kit
Ultimate Kit
Aperol Cocktail Gel and Paper Molecular Mixology-sqr

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ... CONTINUE
Premium Kit
Ultimate Kit
4th of July Cocktail - Layered cocktails

4th of July Layered Cocktails

With the CocktailMaster, making layered cocktails is a breeze regardless of the number of friends you have invited. ... CONTINUE
nikko-spring-sqr

Nikko Spring – Carbonated Oba Cocktail

Refreshing carbonated cocktail by molecular gastronomy chef Ryan Clift at Tippling Club restaurant in Singapore. S ... CONTINUE
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