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Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ... CONTINUE

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry.  ... CONTINUE

Umami – The Delicious 5th Taste You Need to Master!

Umami is scientifically recognized as one of the five basic flavors, as are sweet, sour, salty and bitter. To truly ... CONTINUE

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009 ... CONTINUE

Dehydrating Food in Creative Ways

Dehydrating foods has been done forever but more recently, molecular gastronomy chefs have been using the dehydrati ... CONTINUE

The Smoking Gun

The Smoking Gun™ is a handheld food smoker that allows you to quickly finish foods with natural cool smoke that y ... CONTINUE

Carbonated Fizzy Fruit

Have you ever tried grapes that taste like Champagne or oranges that taste like Fanta? You can easily do this at ho ... CONTINUE

Food Pairing in Molecular Gastronomy

Food pairing in molecular gastronomy is based on the principal that foods combine well with one another when they h ... CONTINUE

Gelatin Filtered Consomme (gelatin filtration)

The gelatin filtration method for creating consommé is very easy and has bullet proof results but requires more ti ... CONTINUE