Espresso Pasta & Foam with Chocolate Sponge Cake
Goat Milk Gel, Strawberries, Port, Apple Cider
Pigeon, Foie Hazelnuts and Fallen Forest Leaves
Goat Cheese, Bronte Pistachios and Strawberries
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
Belgium Ale – Chocolate, Coffee, Black Olives
Dumplings, Broccoli Rabe, Garlic Powder, Anchovies
Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Caramel Poached Apples, Walnut Soil, Cider Honey Foam
Pavlova with Caribbean Citrus Flavors
Guava Snow Egg by Chef Gilmore