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Carrot, Coffee, Coconut and Oranges

Coffee is a fine and versatile product that pairs perfectly with savory foods and this recipe, inspired by the scientific method of food pairing, combines it ... CONTINUE

Potato chip with Gruyère, Vanilla Oil and Coffee

Have you tried coffee in an appetizer? Thanks to the scientific method of food pairing, you can create completely unique and unheard of combinations that ... CONTINUE

Banana, Lime and Priprioca Caramel Ravioli

Priprioca is one of Chef Atala’s favorite Amazonian ingredients. It has a scent reminiscent of patchouli and tastes earthy and hempy. When combined with the ... CONTINUE

Scallops with Cabbage, Dill and Buttermilk

From Radio restaurant in Copenhagen by Chefs Jesper Kirketerp and Rasmus Kliim: scallops with buttermilk, drops of dill oil, bread croutons, topped with thinly sliced ... CONTINUE

Heart of Palm Fettuccine, Popcorn Powder, Parmesan

Chef Alex Atala surprises with a unique way of serving sustainable heart of palms to his guests at D.O.M restaurant. A modernist cuisine take on ... CONTINUE

Bitter Greens, Spring Onions, Salted Mackerel Vinaigrette

A favorite at Amass by Chef Matt Orlando, former head chef of Noma. Charred spring onions and mackerel vinaigrette wrapped in a chard leaf and ... CONTINUE

Fava Beans, Samphire, Crème Fraîche, St. John’s Wort

This creative and simple snack was a great way to start our dinner at the new restaurant Amass by Chef Matt Orlando, former head chef ... CONTINUE

Valentine’s Day: what food or drinks can you combine with roses?

This Valentine's Day surprise your love one with roses in the food or drink! To help you out, has published the foodpairing tree of ... CONTINUE

Holiday Inspiration: Pumpkin & Cranberry Flavor Pairing

This holiday season surprise your diners with an innovative dish combining flavors inspired by this pumpkin and cranberry pairing analysis. The scientific method of food ... CONTINUE

Chocolate Mousse Infused with Pipe Tobacco

This rich chocolate mousse is infused with Cavendish pipe tobacco and it is paired with Macallan 12 Years Old. The vanilla and dried fruit aromas ... CONTINUE

Apples, Olive Oil Biscuit and Ginger Custard

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well with olive oil. The ginger custard adds a ... CONTINUE

Olive Oil Pudding and Oranges

It is no secret that olive oil pairs well with orange. In this recipe we are combining an extraordinary olive oil pudding from molecular gastronomy ... CONTINUE