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Peru’s Central #1 in Latin America’s 50 Best Restaurants 2014

The recently announced Latin America’s 50 Best Restaurants 2014 list ranks #1 Central by Virgilio Martinez’s, i ... CONTINUE

wd~50 by Wylie Dufresne to Close its Doors this November

After an 11 year reign, Chef Wylie Dufresne will be closing the doors of his acclaimed wd50 this November. The chef ... CONTINUE

Want to Have Dinner with Chef Ferran Adria?

This year, How to Spend It marks their 20th’s anniversary. To celebrate they will be partnering with renowned Che ... CONTINUE

Modernist Cuisine in 2014 World’s 50 Best Restaurants

The annual World’s 50 Best Restaurants awards celebration brings together the world’s best and brightest chef ... CONTINUE

2014 Michelin Main Cities Europe Guide Released

A total of 77 star ratings were awarded in this issue, with 66 new one stars, 10 new two stars, and 1 new three sta ... CONTINUE

Noma and The Fat Duck Plan Temporary Overseas Relocation

The Fat Duck, located in London will be moving to Melbourne, Australia, and Noma of Copenhagen will relocate to Tok ... CONTINUE

El Celler De Can Roca Gets the World’s Most Weighty “Like”!

Mark Zuckerberg, CEO and founder of Facebook, made the Roca brothers pack up their cooking operation for a private  ... CONTINUE

Ferran Adrià’s 5-City North American Book Tour Is Here!

Ferran Adrià’s long-awaited book tour is kicking off in March of 2014. Cocktail receptions, book signings, talks ... CONTINUE

El Bulli’s Planning a Comeback, and You Could Eat for Free!

Molecular gastronomy Chef Ferran Adrià has plans to open the doors to El Bulli1846 in the spring of 2016. The new  ... CONTINUE

Solar Sous Vide Steaks – The Sunny Way to Celebrate Steak!

Are you constantly searching for that next amazing way to cook your steak? Do you have an affinity for sustainabili ... CONTINUE

El Celler de Can Roca is Taking a Roadtrip!

The 3-Michelin-star, number 1-ranked restaurant in the world is going mobile for their Roca&Roll World Tour 2014. A ... CONTINUE

Magic of Ferran Adrià and elBulli Revealed in New York Exhibit!

Ferran Adrià has forever changed the face of molecular gastronomy and cooking in general. Now his unusual creative ... CONTINUE