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Solar Sous Vide Steaks – The Sunny Way to Celebrate Steak!

Are you constantly searching for that next amazing way to cook your steak? Do you have an affinity for sustainabili ... CONTINUE

El Celler de Can Roca is Taking a Roadtrip!

The 3-Michelin-star, number 1-ranked restaurant in the world is going mobile for their Roca&Roll World Tour 2014. A ... CONTINUE

Magic of Ferran Adrià and elBulli Revealed in New York Exhibit!

Ferran Adrià has forever changed the face of molecular gastronomy and cooking in general. Now his unusual creative ... CONTINUE

Ferran Adria Records the Blueprint to elBulli’s Success

Though elBulli’s doors have been closed for more than two years, what happened inside those walls will live on fo ... CONTINUE

MAD3 GUTS Symposium Guest-curated by David Chang

Last weekend it was MAD3 Symposium, a congress created by Noma’s Rene Redzepi and this year co-curated by David C ... CONTINUE

Modern Cuisine to Get Some Literary Love

Four Great Books from Modern Cuisine Masters Coming Soon! Modernist chefs Rene Redzepi, David Kinch, Alex Atala and ... CONTINUE

elBulli in London!

Experience elBulli at world's first exhibition about a chef and a restaurant "elBulli: Ferran Adria and the Art of  ... CONTINUE

Modernist vs. Traditional Cooking with Chefs Dufresne and Ripert

Molecular gastronomy Chef Wylie Dufresne and traditional Chef Eric Ripert share their perspectives on their styles  ... CONTINUE

Modernist Cuisine in The World’s 50 Best Restaurants

Every spring, the culinary world waits with bated breath for the release of The World’s 50 Best Restaurants list, ... CONTINUE

El Bulli and Ferran Adria Partner with Telefonica

Madrid, October 5th, 2010  – Telefónica and Ferran Adrià today announce a 4-year agreement to enhance the valu ... CONTINUE

El Bulli takes a step forward

elBulli´s press release. 26.01.2010 During  his  speech  today  at  the  Madrid  Fusion  Summit,  Ferran ... CONTINUE