Blown Sugar / Isomalt Sphere Filled with Smoke
World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown ... CONTINUE
Chef Ferran Adria delights us with a great pairing of mango and black olive in interesting textures. Using what he ... CONTINUE
Isomalt Encapsulated Olive Oil
A drop of delicious virgin olive oil is encapsulated with isomalt to form the beautiful translucent shape you see i ... CONTINUE
The delicate crispy Mango Croquant is another creation of molecular gastronomy chef Ferran Adria. Geometrical shape ... CONTINUE
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