Vaporization: Flavoring Food with Pure Aromatic Vapor

Vaporization is a technique applied by molecular gastronomy Chef Grant Achatz and others to bring sensory experiences to diners and to aromatize food. A vaporizer gently releases delicate scents and aromas by controlled heating without imparting bitter or unpleasant flavors. It can be used to fill a pillow with aroma that is released during the meal, aromatize food, infuse liquids and even fill bubbles with aroma vapor!