The Funky Gourmet Experience

We finally had the pleasure to try the innovative degustation menu at 2-Michelin Star restaurant Funky Gourmet in Athens, Greece. Chefs Georgianna Hiliadaki and Nikos Roussos do an excellent job with their playful, creative and very tasty dishes which are beautifully presented in modern and unconventional serve-ware. The restaurant is located in a remodeled house on a pedestrian street in a residential neighborhood. The service is exceptional and the ambiance is warm and relaxed. Get inspired by their creativity! Take a look at their beautiful dishes below.

Frozen Lime Margarita

Greek bottarga with white cholocate

Salsify in the soil

Pastitsio

Picnic - baguette, BLT sandwich, Meatball, Nuts, Boiled Egg

Coulouri bread and Cretan buttermilk with fresh Chios beer

Langoustine from Chalkida

Snails with black truffle

Summer Wreath

Greek Salad (see recipe here)

Scallop in the sea

Lamb Chop

Truffled Foie Gras

Smoked ice cream sandwich

Frozen Lime Mojito

Coco -Choco

Orange explosion

Cappuccino