Coffee in Savory Dishes

[Quantum ChefKeymaster]

Have you used coffee in savory dishes? What’s your favorite application? Any ideas on how to use it creatively? Here is the FoodPairing tree of Colombian coffee showing which ingredients pair well with coffee for your inspiration.

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[tshewmanParticipant]

In Red Meat Jus, Flexible for lamb, beef, veal etc. I combine star anise with sauteed onions, deglaze with a reduced red wine and meat stock (like a bordelaise) and add the coffee beans to infuse for a few minutes. It’s a wonderful way to complement the meaty flavors.

[Quantum ChefKeymaster]

Here are some of the ideas posted on our Facebook page

Frank Centamore Jr: Melted anchovy in coffee for a sauce

Ross Christensen: Ribs rub

Gavin Swonnell: Coffee and confit garlic potato pure with roasted lamb rump and pickled beets works well

Tommy A. Morstad: Buffalo hanger steak w coffee and cinnamon. Chestnuts. Salsify. Spiced cream

Peter Byron Thornhill: Beef tenderloin

Aaron Manter: risotto

Chris Griffin: Jobs coffee cure Kobe ribeyes

[Quantum ChefKeymaster]

The FoodPairing coffee appetizer: Potato chip with Gruyère, Vanilla Oil and Coffee. Learn more at http://www.molecularrecipes.com/?p=7845

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[lalisa1192Participant]

I used to think coffee was strictly a sweet treat, but lately I’ve been seeing it pop up in savory recipes and I’m intrigued! The idea of an earthy, smoky depth from coffee in a dish is really exciting. I’m curious to try using coffee grounds in a rub for ribs or maybe a coffee-infused gravy for breakfast. Who knows, maybe there’s a whole UK dissertation writers for hire world of savory coffee flavors waiting to be explored!

[Author]

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