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Food Dry Spraying

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This topic contains 1 reply, has 2 voices, and was last updated by  Quantum Chef 9 years, 2 months ago.

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    How to turn chili sauce into a powder format? I’ve heard of dry spraying and was wondering is there a place to rent for the day or purchase a R&D or lab version of it? Any help would be appreciated. Thanks.


    Quantum Chef

    Spray drying is probably the best way but not sure you can rent the equipment. You can also try spreading it on a silpat and dehydrating it. Since it is quite strong, you can also thicken it with a starch such as Kuzu before dehydrating it to obtain more powder.

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