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What are the best little-known molecular gastronomy cookbooks?

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Molecular Gastronomy Recipes, Tips and Techniques › Molecular Gastronomy Forum › Other › Cookbooks › What are the best little-known molecular gastronomy cookbooks?

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This topic contains 0 replies, has 1 voice, and was last updated by Kevin Liu Kevin Liu 10 years, 6 months ago.

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  • October 21, 2013 at 4:23 pm #7205
    Kevin Liu
    Kevin Liu
    Moderator

    If you’re visiting this forum, you’re probably familiar with Modernist Cuisine, Cooking for Geeks, and the Alinea Cookbook. But what other cookbooks out there contain useful sciencey information useful for the home cook?

    List your best and we’ll do our best to check them out.

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