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what did you eat?

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This topic contains 0 replies, has 1 voice, and was last updated by Kevin Liu Kevin Liu 10 years, 4 months ago.

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    Kevin Liu
    Kevin Liu

    This is the topic for sharing the best dishes you’ve tried at great molecular gastronomy and modernist restaurants.

    Think of it as a place to discover new tastes, flavors, and innovative cooks around the world or down the street.

    I’ll start: the chartreuse, coconut, pineapple, and, well, some other stuff desert at WD-50 in New York:

    Chartreuse ice, coconut foam, pineapple ice cream

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