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– Increase the alginate concentration, thicken the liquid inside and leave them in the bath for a shorter period of time.
– Store them in the fridge in the same juice/preparation you used for the filling.
You need to make them without carbonation and carbonate them later using an iSi whipper with Co2 charge for example.
I don’t have a min / max concentration. To remove calcium you can use a water softener filter.
You mean when you hold it hot for a long time before serving?
Hi. I hope there’s someone reading this who is familiar with “shave snow”, the dessert popularized in Taiwan. It’s promoted as a cross between shave ice (made from water) and ice cream. With shave snow, the frozen block is shaved into ribbons with a special machine. The finished product is supposed to be light (melting on your tongue like snowflakes) but also creamy. I can’t find a recipe that doesn’t result in a grainy product. Even when I use dairy fat and stabilizers the result isn’t great. Does anyone have a tip on creating a “creamy” ice cream block (still-frozen) that is also light and low-fat?
Not exactly. But you could try adding some hydro-colloid, dehydrating it and powdering it. May work but will not be effective for large quantities.
It will be more salty but not too bad in this case. You need to change the ratio, use half of calcium lactate to replace calcium lactate gluconate.
HI I have read the guidelines and would like to make a post
Yes, you can warm them up in liquid.
I wish to make honey pearls that can be made, stored and shipped for later use. Which method should I use, what ingredients do I need to buy for this and, is this even possible?
Hi Sophia, sorry about the inconvenience. We had a problem with our servers that lasted for a couple of days but everything has been working smoothly since then. Please let me know if you encounter this problem again.
Most likely the issue is that the bottom of the sphere is not in contact with the sodium alginate. You need to carefully stir the bath with a spoon so the sphere floats around and doesn’t sit at the bottom. The other problem may be the leaking chutney. Maybe freeze the small drops before.
Yes, you need to use 2 anyway.
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Forum Replies Created
-
– Increase the alginate concentration, thicken the liquid inside and leave them in the bath for a shorter period of time.
– Store them in the fridge in the same juice/preparation you used for the filling.
You need to make them without carbonation and carbonate them later using an iSi whipper with Co2 charge for example.
I don’t have a min / max concentration. To remove calcium you can use a water softener filter.
You mean when you hold it hot for a long time before serving?
Hi. I hope there’s someone reading this who is familiar with “shave snow”, the dessert popularized in Taiwan. It’s promoted as a cross between shave ice (made from water) and ice cream. With shave snow, the frozen block is shaved into ribbons with a special machine. The finished product is supposed to be light (melting on your tongue like snowflakes) but also creamy. I can’t find a recipe that doesn’t result in a grainy product. Even when I use dairy fat and stabilizers the result isn’t great. Does anyone have a tip on creating a “creamy” ice cream block (still-frozen) that is also light and low-fat?
Not exactly. But you could try adding some hydro-colloid, dehydrating it and powdering it. May work but will not be effective for large quantities.
It will be more salty but not too bad in this case. You need to change the ratio, use half of calcium lactate to replace calcium lactate gluconate.
HI I have read the guidelines and would like to make a post
Yes, you can warm them up in liquid.
I wish to make honey pearls that can be made, stored and shipped for later use. Which method should I use, what ingredients do I need to buy for this and, is this even possible?
Hi Sophia, sorry about the inconvenience. We had a problem with our servers that lasted for a couple of days but everything has been working smoothly since then. Please let me know if you encounter this problem again.
Most likely the issue is that the bottom of the sphere is not in contact with the sodium alginate. You need to carefully stir the bath with a spoon so the sphere floats around and doesn’t sit at the bottom. The other problem may be the leaking chutney. Maybe freeze the small drops before.
Yes, you need to use 2 anyway.
