[Brett GoldmanParticipant]

this is grey I know but …black sesame cheesecake…..it looks like stone which is nice

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   black-sesame-cheesecake.jpg
   

[Brett GoldmanParticipant]

you guys are amazing !!….
ok I found out about something called black sesame which can be used for icecreams and dessert things like cheesecakes and tuiles
I found a brilliant picture on this very sight of squid ink foam …
I also started researching wontons how to make my own cause then i could experiment with making them black …I have seen ravioli which look great Im not a big fan of ravioli I find the texture off putting it is sort of uniformly squishy if you know what I mean where as a wonton can be fried an made crispy on the outside with a bright filling like Javier suggested

I also thought …because I think some scientific techniques and presentations is what could elevate a monochromatic menu to a thing of beauty and not just a never ending series of black mush…e…the one thing in my head is maybe like a very clear broth saffron or something with a delicate colour …with clear gelatin olive oil ravioli ( can these be made crispy ? ) filled with say two kinds of caviar like a black olive jus caviar and balsamic vin caviare ??

these are squid ink bread sticks wrapped in smoked salmon

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1. 

   IMG_0780-salmon-wrapped-crostini.jpg
   

[Author]

Posts

[Brett GoldmanParticipant]

this is grey I know but …black sesame cheesecake…..it looks like stone which is nice

Attachments:

1. 

   black-sesame-cheesecake.jpg
   

[Brett GoldmanParticipant]

you guys are amazing !!….
ok I found out about something called black sesame which can be used for icecreams and dessert things like cheesecakes and tuiles
I found a brilliant picture on this very sight of squid ink foam …
I also started researching wontons how to make my own cause then i could experiment with making them black …I have seen ravioli which look great Im not a big fan of ravioli I find the texture off putting it is sort of uniformly squishy if you know what I mean where as a wonton can be fried an made crispy on the outside with a bright filling like Javier suggested

I also thought …because I think some scientific techniques and presentations is what could elevate a monochromatic menu to a thing of beauty and not just a never ending series of black mush…e…the one thing in my head is maybe like a very clear broth saffron or something with a delicate colour …with clear gelatin olive oil ravioli ( can these be made crispy ? ) filled with say two kinds of caviar like a black olive jus caviar and balsamic vin caviare ??

these are squid ink bread sticks wrapped in smoked salmon

Attachments:

1. 

   IMG_0780-salmon-wrapped-crostini.jpg
   

[Author]

Posts