Known as one of the most influential restaurants in Australia, The Bentley offers a unique combination of innovative food and eclectic wines that you won’t find anywhere else. Chef Brent Savage and Sommelier Nick Hildebrandt work closely together with new partner Glen Goodwin (a respected manager and sommelier in his own right) to bring you great food with excellent service in a relaxed, hip environment. If you don’t know exactly what to order, don’t worry; the staff knows their stuff and are happy to help you choose based on what you know you like. The combination of food and wine has been described as quirky, cerebral and captivating. When you can dine like that in a romantic, relaxed atmosphere, you really can’t lose.
Chef: Brent Savage
Molecular Meter: high. Ala carte dining is available as well as a 5-course tasting menu, a vegetarian tasting menu and a dessert tasting menu.
Awards: Top awards include 2 chef’s hats and the coveted wine glass from SMH Good Food Guide and two starts from Australian Gourmet Traveller
Address: 320 CROWN ST SURRY HILLS NSW 2010
Reservations: (02) 9332 2344