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OUD SLUIS by Sergio Herman – Sluis


Oud Sluis by Sergio Herman1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25)

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Just a head’s up - if you want to experience Sergio Herman’s traditional yet modern seafood-based menu at Oud Sluis, you’ll need to make a reservation several months in advance because it’s that good! Though quite pricey, you’re paying for quality. He uses only locally-sourced foods and is proud to work with only the highest-quality products. The atmosphere is relaxed and romantic and the seafood is fresh and creatively prepared. Don’t be surprised if Sergio comes out to say hello while you’re there.

Chef: Sergio Herman

Molecular Meter: high. A la carte dining is available as well as a 4-course tasting menu for 150 Euro or a Père et Fils for 210 Euro

Awards: 3 Michelin stars, regularly placed on the World’s 50 Best Restaurants and the Elite Traveler World’s Best Restaurants

Address: Beestenmarkt 2, 4524 EA Sluis, Netherlands

Reservations: +31 117 461 269



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  • Adrian

    Sergio stopped with Oud Sluis

    • QuantumChef

      Thanks for the info! It seems that Oud Sluis will close on December 23, 2013.

  • Arthur Thallasa

    He openend his new restaurant with his business partner Nick Bril in ANTWERPEN, BELGIUM called THE JANE in March 2014. A vibrant new location inside an old chapel that’s part of an old military hospital refurbished as a housing complex. Starting from scratch in a completely new environment and I can tell you this; it won’t take long before the Michelin Stars will follow his new path…
    more info:

    • Adam zik

      Star all ready man and restaurant is beautyfull