Chef: Grant Achatz
Molecular Meter: high, 20 course tasting menu during a 3 hour dinner.
Awards: only restaurant in Chicago with 3 Michelin Stars – J.B.Foundation Rising Star Chef of the Year Award – Best Restaurant in America, by Gourmet magazine.
Address: Lincoln Park 1723 N. Halsted St. (bet. North Ave. & Willow St.) Chicago, IL 60614