(22 votes, average: 4.27)

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Chef: Grant Achatz

Molecular Meter: high, 20 course tasting menu during a 3 hour dinner.

Awards: only restaurant in Chicago with 3 Michelin Stars – J.B.Foundation Rising Star Chef of the Year Award – Best Restaurant in America, by Gourmet magazine.

Address: Lincoln Park 1723 N. Halsted St. (bet. North Ave. & Willow St.) Chicago, IL 60614

Reservations: 312-867-0110

Webpage:  www.alinea-restaurant.com