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The Aviary by Grant Achatz – Chicago


Rob Roy at The Aviary sqr1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.60)

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The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored. The drink presentations are artistic and playful. For 2 or 4 people, The Aviary offers the Chef’s Kitchen Table for a 10-course cocktail tasting menu, paired carefully crafted bites of food for $165.

Chef: Grant Achatz and Sous Chef Micah Melton.

Molecular  Meter: high.

Awards: named America's Best New Bars by Food and Wine.

Address: corner of Fulton Market and Morgan streets, Chicago.




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