A uniquely American restaurant inspired in the countryside of France and focused on making guests happy within an exquisite and most delicate home atmosphere.
Chef: Thomas Keller is highly valued for his culinary skills and exceptionally high personal standards, attributes that go along with his desire to provide memorable experiences for each visitor.
Molecular Meter: high, 9 course Chef’s Tasting Menu.
Awards: In 2001 Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry. His accolades include consecutive "Best Chef" awards from the James Beard Foundation and "Chef of the Year" by the Culinary Institute of America (CIA). In 2010 he was elected to the CIA's Board of Trustees, contributing his unique perspective and leadership to furthering the school's educational mission. Keller is the only American-born chef to hold multiple three star ratings by the Michelin Guide, having received a total of seven stars in the 2011 editions.
Address: 6640 Washington Street Yountville, CA94599 – Napa Valley, California - USA
Reservations: (707) 944-2380