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L2O by Matthew Kirkley – Chicago


L2O by Laurent Gras1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 3.33)

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L2O is located in the historic Belden-Stratford building in the Lincoln Park area of Chicago and is as famous for the incredible service as it is for the delectable seafood dishes. The interior is unpretentious but don’t let the understated décor fool you; the food speaks for itself. Chef Matthew Kirkley’s langoustine with osetra caviar, cauliflower, poppyseed and meyer lemon as well as his crispy bass with escargot, pearl onions and chartreuse butter seem to be a couple of the best-loved dishes, but you really can’t go wrong regardless of what you choose. If you’re looking for great food, easy access, relaxing ambiance and a fabulous wine selection, you’ll love L2O.

Chef: Matthew Kirkley

Molecular Meter: medium. L2O offers a prix fix menu with 4 options for $140 or a 12-course tasting menue for $198.

Awards: 2 Michelin stars

Address: 2300 N. Lincoln Park West, Chicago, IL 60614

Reservations: 773.868.0002



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  • QuantumChef

    These are comments from our followers on Facebook:

    Bill Wilke: I ate at L20 when Laurent Gras was the head chef. It was easily one of my top 3 meals ever.

    Courtney Orwig: I ate at L20 last July, had an amazing time. Up there in the top 5 meals easily.

  • dylan

    L20 has 2 michelin stars @QuantumChef:disqus