(6 votes, average: 2.83)

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Chef David Kinch frequently changes the menu to highlight the best products from a biodynamic farm he has an exclusive partnership with. Diners are delighted with fresh ingredients, unique flavor combinations and clever application of modernist techniques.

Chef: David Kinch has won the Best Chef in America award for the Pacific region from the James Beard Foundation.

Molecular Meter: medium, four-course menu or put their trust in Kinch’s hands for a truly memorable tasting menu, Seasonal and Spontaneous, with optional wine pairings courtesy of Manresa’s Wine Director Jeff Bareilles.

Awards: Two Michelin Stars.

Address: 320 Village Lane, Los Gatos, CA 95030

Reservations: 408.354.4330 or use OpenTable.com

Webpage: http://www.manresarestaurant.com