Chef Cooper and his team work in an open, stage-like kitchen to transform classic dishes into modern works of brilliance that makes you look at food in an entirely different light. The atmosphere is sort of old-world pub meets science lab, but in the best of ways. You can enjoy exciting dishes with unconventional cocktails that are made with spirits hand-crafted in-house. Small details such as perfumed ice delight and impress.
Chef: RJ Cooper (James Beard Award winner)
Molecular Meter: high
Awards: James Beard award winning chef
Address: 922 N Street NW (REAR / Blagden Alley) Washington, DC 20001
Reservations: (202) 408-9724