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WD–50 by Wylie Dufresne – New York


WD-50 - egg dish1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.50)

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Opened on Manhattan’s Lower East Side on April 2003.   The restaurant also offers private dining in its wine cellar for up to fourteen people.

Chef: Wylie Dufresne.  WD is chef and owner along with his partners (former employers) Jean Georges Vongerichten and Phil Suarez.

Molecular  Meter: high.  Among other proposals, WD-40 invites to enjoy its excellent nine course tasting menu and wine pairing.

Awards: March 5 2008 - Three stars from Frank Bruni of the New York Times. In 2006 the Michelin Guide's inaugural American edition gave it one star, retained through 2011.

Address: 50 Clinton Street, between Rivington and Stanton – New York, NY  10002

Reservations: 212.477.2900. Also reservations through



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  • Norgra46

    I find this page very interesting and useful, specially at this time when I am getting to make quite a long trip to Europe. Thank you for the information!

  • bee

    I had wanting to go to this place since the last 5 years , eventually went this april . Am sorry to say was quite a dissapontment !!!! The food was allright , nothing that really wowed us . the restaurant interiors were just mediocre. When you don’t get reservations quickly and have to wait , ones expectations goes sky high ….

  • B20

    I’ve been here a few times in the last years and enjoyed all visits. Especially meeting WD on one of those occasions. One year we went for the tasting menu and felt the 11 course was to much food, but oh so good!