The Carbonated Mojito Spheres are served at Minibar by molecular gastronomy Chef Jose Andres. The spheres are made ... CONTINUE
Potato Foam Gnocchi with Roasted Potato Skin Consomme
Ferran Adria's potato foam gnocchi are served with a consommé of roasted potato skin, whipped cream and sea water ... CONTINUE
Spherical Pear Elderflower Martini Recipe
The pear elderflower martini is one of my favorite cocktails. It is made with pear flavored vodka and St. Germain l ... CONTINUE
Melon Cantaloupe Caviar Recipe
This is a famous molecular gastronomy dish created by Ferran Adria that was introduced at El Bulli in 2003 for t ... CONTINUE
Even though crème brulee is one of my favorite desserts, this was not the reason that triggered the molecular gast ... CONTINUE
The Cointreau caviar is a great way to bring molecular mixology to your drinks. The Cointreau caviar can be added t ... CONTINUE
This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients ri ... CONTINUE
Reverse Spherical Mozzarellas Recipe
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy r ... CONTINUE
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first re ... CONTINUE
Spherical Mango Ravioli Recipe
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first sp ... CONTINUE
This is a famous molecular gastronomy dish created by Ferran Adria at El Bulli. Liquid pea ravioli are made with ... CONTINUE
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