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Belgium Ale – Chocolate, Coffee, Black Olives

Black olives, beer and chocolate ice cream in the same dessert? Can that be right? It certainly can, if you’re ta ... CONTINUE

Mango and Black Olive Discs

Chef Ferran Adria delights us with a great pairing of mango and black olive in interesting textures. Using what he  ... CONTINUE

Clear Canapé – Asparagus, Miso Foam, Malt Crumble

Chef Ferran Adria creatively uses ultra thin edible film discs as a clear canapé base. The transparent discs have  ... CONTINUE

Olive Oil Foam

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The oli ... CONTINUE

Olive Oil “Butter” and Balsamic Vinegar Gel

This simple but delicious Olive Oil "Butter" and Balsamic Vinegar Gel recipe is from molecular gastronomy Chef Mich ... CONTINUE