Molecular Gastronomy 2: Sous-vide Cooking
In this second public lecture about molecular gastronomy held at Harvard in the fall of 2010, Chef Joan Roca from E ... CONTINUE
Molecular Gastronomy 1: Science and Cooking
This is a summary of the first public lecture about molecular gastronomy held at Harvard in the fall of 2010. Scien ... CONTINUE
Molecular Gastronomy at Harvard
Harvard starts teaching molecular gastronomy in new general education science course, “Science and Cooking: From ... CONTINUE