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Molecular Gastronomy 2: Sous-vide Cooking

In this second public lecture about molecular gastronomy held at Harvard in the fall of 2010, Chef Joan Roca from E ... CONTINUE

Molecular Gastronomy 1: Science and Cooking

This is a summary of the first public lecture about molecular gastronomy held at Harvard in the fall of 2010. Scien ... CONTINUE

Molecular Gastronomy at Harvard

Harvard starts teaching molecular gastronomy in new general education science course, ‚ÄúScience and Cooking: From  ... CONTINUE