The delicate cherry vodka candies easily crack and melt in your mouth releasing a delicious cherry vodka liquid filling. Molecular gastronomy chefs Paco Torreblanca, Ferran Adria and Joan Roca have incorporated vodka and wine candy into their signature dishes.
You will definitely surprise your diners when they are served a cigar on an ash tray as dessert! The dark chocolate cigar is filled with ice cream infused with cigar smoke and served with dipping spices that resemble ashes. This dish is a creation of molecular gastronomy Chef Joan Roca from 3 Michelin Star restaurant El Celler de Can Roca in Girona, Spain.
In this second public lecture about molecular gastronomy held at Harvard in the fall of 2010, Chef Joan Roca from El Celler de Can Roca presents some amazing dishes such as cigar smoke ice cream, a caramel balloon filled with oak smoke and prawns cooked in sherry wine vapor.