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Isomalt Encapsulated Olive Oil

A drop of delicious virgin olive oil is encapsulated with isomalt to form the beautiful translucent shape you see i ... CONTINUE

Beetroot Meringue Puffs Filled with Olive Oil Foam

Savory meringue puffs have been served by molecular gastronomy chefs for a while. Chef Jose Andres used to serve a  ... CONTINUE

Carbonated Mojito Spheres

The Carbonated Mojito Spheres are served at Minibar by molecular gastronomy Chef Jose Andres. The spheres are made  ... CONTINUE

Air Bread Philly Cheesesteak

This is a spectacular molecular gastronomy version of a Philly Cheesesteak sandwich. The “air bread” is crispy  ... CONTINUE