Guava Snow Egg by Chef Gilmore
One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ... CONTINUE
Smoked and Confit Pig Cheek by Chef Gilmore
Slow cooked pig cheeks combined with shiitake mushrooms, shaved scallops, Jerusalem artichoke crisps, and butter in ... CONTINUE
Quay – Australia’s Most Awarded Restaurant
Quay by Chef Peter Gilmore has been voted best restaurant in Australasia and listed 5 years in a row in the 2013 Wo ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
