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Guava Snow Egg by Chef Gilmore

One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple  ... CONTINUE

Smoked and Confit Pig Cheek by Chef Gilmore

Slow cooked pig cheeks combined with shiitake mushrooms, shaved scallops, Jerusalem artichoke crisps, and butter in ... CONTINUE

Quay – Australia’s Most Awarded Restaurant

Quay by Chef Peter Gilmore has been voted best restaurant in Australasia and listed 5 years in a row in the 2013 Wo ... CONTINUE