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Carrot, Orange & Mango Spheres with Rose Crystals

A refreshing liquid sphere made with Frozen Reverse Spherification that bursts in the mouth releasing a delicious juice blend of sweet carrots, zesty orange and ... CONTINUE

Liquid Parmesan Gnocchi and Mushroom Infusion

Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one delicate dish. This modernist recipe consists of liquid ... CONTINUE

Strawberry Spheres with Ground Pepper

A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versatile. Watch video! ... CONTINUE

Yuzu Cilantro Spheres

These spheres burst in your mouth releasing a refreshing taste of yuzu, orange peel and cilantro. Yuzu and cilantro pair perfectly as they have similar ... CONTINUE

Perfect Spheres with Frozen Reverse Spherification

The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms ... CONTINUE

Spherification Caviar that Lasts!

We all enjoy spherification caviar, those small liquid spheres created using the Basic Spherification method developed by molecular gastronomy Chef Ferran Adria. But it takes ... CONTINUE

Carbonated Mojito Spheres

The Carbonated Mojito Spheres are served at Minibar by molecular gastronomy Chef Jose Andres. The spheres are made using Reverse Spherification and they are carbonated ... CONTINUE

Spherical Pear Elderflower Martini Recipe

The pear elderflower martini is one of my favorite cocktails. It is made with pear flavored vodka and St. Germain liquor. If you haven’t tried ... CONTINUE

Spherical Creme Brulee Recipe

Even though crème brulee is one of my favorite desserts, this was not the reason that triggered the molecular gastronomy exploration based on this classic ... CONTINUE

Spherical Yogurt Recipe

This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients rich in calcium like yogurt. Yogurt Sphere Ingredients - ... CONTINUE

Reverse Spherical Mozzarellas Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy recipe is based on the reverse spherification technique ... CONTINUE

Spherical Olives Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first reverse spherification dishes that was ... CONTINUE