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Tomato Water Spheres Injected with Basil Oil

Expand the possibilities of spherification! Have you already mastered basic and reverse spherification? Ready to tr ... CONTINUE

Carrot, Orange & Mango Spheres with Rose Crystals

A refreshing liquid sphere made with Frozen Reverse Spherification that bursts in the mouth releasing a delicious j ... CONTINUE

Liquid Parmesan Gnocchi and Mushroom Infusion

Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one de ... CONTINUE

Strawberry Spheres with Ground Pepper

A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versat ... CONTINUE

Yuzu Cilantro Spheres

These spheres burst in your mouth releasing a refreshing taste of yuzu, orange peel and cilantro. Yuzu and cilantro ... CONTINUE

Perfect Spheres with Frozen Reverse Spherification

The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a  ... CONTINUE

Spherification Caviar that Lasts!

We all enjoy spherification caviar, those small liquid spheres created using the Basic Spherification method develo ... CONTINUE

Carbonated Mojito Spheres

The Carbonated Mojito Spheres are served at Minibar by molecular gastronomy Chef Jose Andres. The spheres are made  ... CONTINUE

Spherical Pear Elderflower Martini Recipe

The pear elderflower martini is one of my favorite cocktails. It is made with pear flavored vodka and St. Germain l ... CONTINUE

Spherical Creme Brulee Recipe

Even though crème brulee is one of my favorite desserts, this was not the reason that triggered the molecular gast ... CONTINUE

Spherical Yogurt Recipe

This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients ri ... CONTINUE

Reverse Spherical Mozzarellas Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy r ... CONTINUE